301. Combining acetone-butanol-ethanol production and methyl orange decolorization in wastewater by fermentation with solid food waste as substrate.
- Author
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Liu, Jingyun, Fan, Senqing, Bai, Ke, and Xiao, Zeyi
- Subjects
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FOOD waste , *SOLID waste , *FOOD fermentation , *BUTANOL , *WASTEWATER treatment , *SEWAGE - Abstract
Simultaneously producing acetone-butanol-ethanol (ABE) and decolorizing Methyl orange (MO) by fermentation with solid food waste (SFW) was studied. During the batch fermentation with MO concentration from 100 mgL−1 to 1000 mgL−1, carbon source utilization efficiency was above 93% with yields of acetone, butanol and ethanol being 0.13 gg-1, 0.23 gg-1 and 0.04 gg-1, respectively. During the repeated fermentation with the bagasse as the cell immobilization material, carbon source utilization efficiencies were all above 90% in the first 5 cycles fermentation. The maximum butanol and ABE concentration were 12.8 gL-1 and 22.1 gL-1, respectively. The solvent yield of acetone, butanol and ethanol were around 0.13 gg-1, 0.25 gg-1 and 0.06 gg-1, respectively. The MO decolorization had no negative effect on the ABE production and the decolorization efficiencies were all above 99% during batch fermentation or repeated fermentation with electrons transferred from intracellular to extracellular by mediator with the help of azo reductase to decolorize MO. [Display omitted] • ABE fermentation and wastewater treatment containing MO were combined. • Solid food waste was used to simultaneously produce ABE and decolorize MO. • MO decolorization efficiencies are above 99% in the range of 100–1000 mgL-1. • Maximum butanol and total ABE concentration were 12.8 gL-1 and 22.1 gL-1 respectively. • Cells can be used for 7 cycles with stable decolorization-fermentation performance. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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