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351. Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder.

352. Evidence summary on nutrition management for post-stroke dysphagia.

353. The effect of different inflating volume on the measurement accuracy of the modified cuff pressure measurement method.

354. Case Volume-Dependent Changes in Operative Morbidity following Free Flap Breast Reconstruction: A 15-Year Single-Center Analysis.

355. Usefulness of Social Support in Older Adults After Hospitalization for Acute Myocardial Infarction (from the SILVER-AMI Study).

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