Search

Your search keyword '"Fishes -- Physiological aspects"' showing total 628 results
Start Over Descriptor "Fishes -- Physiological aspects"
628 results on '"Fishes -- Physiological aspects"'

601. Studies conducted at S. Currie et al on physiology recently published

Subjects
Bronchodilator agents -- Reports, Bronchodilator agents -- Physiological aspects, Heat shock proteins -- Reports, Heat shock proteins -- Physiological aspects, Fishes -- Reports, Fishes -- Physiological aspects, Biotechnology industry, Pharmaceuticals and cosmetics industries
Abstract

'We have taken advantage of the unique properties of nucleated rainbow trout (Oncorhynchus mykiss) red blood cells (rbcs) to demonstrate that beta-adrenergic stimulation with the agonist, isoproterenol, significantly enhanced the [...]

Published
2008

602. Report summarizes physiology study findings from University of Oulu

Subjects
Fishes -- Reports, Fishes -- Physiological aspects, Fishes -- Analysis, Universities and colleges -- Reports, Universities and colleges -- Physiological aspects, Universities and colleges -- Analysis
Abstract

"The swimming performance of two fish species, the brown trout and whitefish, having initially different swimming strategies, was measured after nine different training programs in order to relate the effects [...]

Published
2008

603. Studies from Widener University reveal new findings on physiology

Subjects
Fishes -- Physiological aspects, Universities and colleges -- Physiological aspects
Abstract

"Rainbow trout (Oncorhynchus mykiss) display longitudinal and developmental shifts in muscle relaxation rate (see also Physiology). This study aimed to determine the role of variations in parvalbumin content in modulating [...]

Published
2007

604. Studies from University of Gothenburg yield new information about physiology

Subjects
Peptide hormones -- Physiological aspects, Fishes -- Physiological aspects, Universities and colleges -- Physiological aspects
Abstract

"Ghrelin, a peptide hormone which stimulates growth hormone (GH) release, appetite and adiposity in mammals, was recently identified in fish (see also Physiology). In this study, the roles of ghrelin [...]

Published
2007

605. New physiology findings from I. Geurden and co-authors described

Subjects
Amylases -- Reports, Amylases -- Physiological aspects, Trout -- Reports, Trout -- Physiological aspects, Fishes -- Reports, Fishes -- Physiological aspects
Abstract

"Based on the concept of nutritional programming in higher vertebrates, we tested whether an acute hyperglucidic stimulus during early life could induce a long-lasting effect on carbohydrate utilization in carnivorous [...]

Published
2007

606. New physiology study findings have been reported by researchers at University Federal do Parana

Subjects
Fishes -- Reports, Fishes -- Physiological aspects, Fishes -- Research, Salinity -- Reports, Salinity -- Physiological aspects, Salinity -- Research, Universities and colleges -- Reports, Universities and colleges -- Physiological aspects, Universities and colleges -- Research
Abstract

Scientists discuss in "Unidirectional Na(+) and Ca (2+) fluxes in two euryhaline teleost fishes, Fundulus heteroclitus and Oncorhynchus mykiss, acutely submitted to a progressive salinity increase" new findings in physiology [...]

Published
2007

607. Red-flashing fish have chlorophyll eyes

Author

Milius, Susan

Subjects
Fishes -- Physiological aspects, Chlorophyll -- Natural history -- Physiological aspects, Science and technology, Physiological aspects, Natural history
Abstract

A fish that uses a form of plants' green magic to see provides the first documented case of a chlorophyll playing a physiological role in an animal. The eyes of [...]

Published
1998

608. Remarkable physiology and cooler water temperatures allow carp to survive months without oxygen

Subjects
Aquatic sciences -- Reports, Aquatic sciences -- Physiological aspects, Brain -- Reports, Brain -- Physiological aspects, Fishes -- Reports, Fishes -- Physiological aspects, Ponds -- Reports, Ponds -- Physiological aspects, Glycogen -- Reports, Glycogen -- Physiological aspects
Abstract

Cooling water temperature during the fall prompts the crucian carp to store vast amounts of glycogen in its brain to keep the brain functioning and healthy from February to April, [...]

Published
2006

610. Fish diets with antioxidants reduced free radical damage and improved protein metabolism

Subjects
Antioxidants -- Reports, Antioxidants -- Physiological aspects, Health -- Reports, Health -- Physiological aspects, Fishes -- Reports, Fishes -- Physiological aspects, Cell research -- Reports, Cell research -- Physiological aspects, Diet -- Reports, Diet -- Physiological aspects
Abstract

Smoked rainbow trout (Oncorhynchus mykiss) diets containing antioxidants reduced the harmful effects of free radicals and improved protein metabolism. According to a study from Turkey, "Free radicals may not only [...]

Published
2006

611. Do fish have lips?

Subjects
Fishes -- Physiological aspects
Abstract

You probably wouldn't hear a scientist talk about fish lips. But many fish do have fleshy edges around their mouths. If you want to call those lips, I'm sure no […]

Published
1997

612. Fishy facts

Subjects
Fishes -- Physiological aspects, Literature/writing, Sports and fitness
Abstract

Fish don't have ears like humans do. But they do have a similar way of keeping their 'balance' in the water. One of the organs used for balance is located [...]

Published
1997

613. Do fish drink water?

Subjects
Fishes -- Physiological aspects, Science and technology
Published
1997

614. Can fish hear?

Subjects
Fishes -- Physiological aspects
Abstract

Well, fish can click, squeak, whistle, peep, grunt, croak, and make lots of other noises. With all that fishy underwater racket, it would be kind of silly if fish couldn't […]

Published
1996

615. Fish harvested by sound

Subjects
Ichthyological research -- Analysis, Fishes -- Physiological aspects
Published
1982

616. Regulation by fish red cells

Author

Cossins, Andrew

Subjects
Erythrocytes -- Analysis, Hydrogen-ion concentration -- Measurement, Fishes -- Physiological aspects, Environmental issues, Science and technology, Zoology and wildlife conservation
Published
1989

619. Detox

Author

Meuninck, Jim

Subjects
Fishes -- Physiological aspects, Pollution -- Physiological aspects, Cookery (Fish), Sports and fitness
Published
1987

620. The scorpionfish

Author

Hauser, Hillary

Subjects
Fishes -- Physiological aspects
Published
1981

623. Aquatic armor

Subjects
Fishes -- Physiological aspects, Scales (Fishes) -- Physiological aspects
Published
1982

625. Certain fish from tropical locales could harbor a dangerous toxin

Subjects
Ciguatoxin -- Physiological aspects, Fishes -- Physiological aspects, Food poisoning -- Prevention
Abstract

IF YOU'RE PLANNING a visit to a tropical or subtropical getaway, you may be intrigued by the thought of sampling some unfamiliar local fish at dinner. But that might not [...]

Published
1998

627. The feel-hear supersense of fish

Author

Dalrymple, Byron W.

Subjects
Fishes -- Physiological aspects, Lateral line organs -- Physiological aspects
Published
1984

628. Fish stories

Subjects
Fishes -- Physiological aspects, Fishery law -- United Kingdom -- Physiological aspects, Wildlife conservation -- Physiological aspects, Political science, Physiological aspects
Abstract

Do fish feell pain when they are hooked and dragged out of the water? This is a question that has been solemnly debated by British animal-protection groups for three years [...]

Published
1984

Catalog

Books, media, physical & digital resources
See catalog results