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The pattern of genetic differentiation among experimental populations of the flour beetle Tribolium castaneum suggested the hypothesis that relative fitness of three genotypes at the PGM-1 locus (or other linked loci) depends directly on diet. This hypothesis was tested by measuring several fitness components (developmental time, survival, fecundity, rate of egg cannibalism) on groups of individuals differing at the PGM-1 locus that were reared on three types of flour (wheat, corn and a mixture of wheat, corn, barley and rye). Flour type had large effects on all traits except larval survival to 3 weeks of age. Relative fitnesses of the three genotypes differed significantly for fecundity. Diet was found to significantly influence the relative developmental times of the three genotypes.

The tenebrionid beetles Tribolium castaneum and T. confusum are representative of two distinct species groups within their genus. It has been suggested [Smith, S.G. (1952). J. Morphol. 91:325] that the 8AA + neo-XY karyotype of T. confusum was derived from the ancestral 9AA + XY formula, still present in T. castaneum, via the fusion of one pair of autosomes with the X and Y chromosomes during the early divergence of the confusum and castaneum species groups. In the present paper, electrophoretic variation in malic enzyme and hexokinase-1, detected in laboratory strains in Tribolium, is described. Evidence is presented that the genes encoding variation in both enzymes are autosomal in T. castaneum but are X linked in T. confusum. These species-specific patterns of inheritance of homologous gene loci are consistent with the hypothesized karyotypic history of the genus.

The hypothesis that a component of genetic variation for polygenic fitness traits is maintained by environmental heterogeneity was tested using an experimental system involving two species of flour beetles, Tribolium castaneum and T. confusum. Replicated populations of each species from a number of environmental treatments were analyzed for various fitness components following almost 60 generations of natural selection. Environmental differences consisted of flours of cereals commonly invaded by natural populations of these insects.-Tests for adaptation to environments were based on experiments in which populations were reared factorially on each flour, such that population treatment x flour interactions could be detected. Measurements were made of survival, growth rate, larval weight, pupal weight, developmental time, fecundity of individuals at low density and fecundity and cannibalism at high density in both fresh and conditioned media.-Flour differences were found to have significant effects on most traits. Evidence for significant genetic variation and significant genotype x environment interaction was also found. However, no evidence could be found to support the hypothesis that genetic variation was maintained by environmental heterogeneity in food resources. The absence of adaptation to the experimental treatments despite the presence of genetic variation in fitness components suggests that pleiotropy may assume an important role in determining net fitness values of polygenes.