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423 results on '"Sforza, Stefano"'

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401. Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids.

402. Kinetic and affinity analyses of hybridization reactions between peptide nucleic acid probes and DNA targets using surface plasmon field-enhanced fluorescence spectroscopy.

403. Highly efficient strand invasion by peptide nucleic acid bearing optically pure lysine residues in its backbone.

404. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

405. Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye.

406. Detection of the R553X DNA single point mutation related to cystic fibrosis by a "chiral box" D-lysine-peptide nucleic acid probe by capillary electrophoresis.

408. Bioavailability of trans-resveratrol from red wine in humans.

409. Anti-gene peptide nucleic acid specifically inhibits MYCN expression in human neuroblastoma cells leading to cell growth inhibition and apoptosis.

410. Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality.

411. Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism.

412. Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry.

413. Targeted inhibition of NMYC by peptide nucleic acid in N-myc amplified human neuroblastoma cells: cell-cycle inhibition with induction of neuronal cell differentiation and apoptosis.

414. Enhanced recognition of cystic fibrosis W1282X DNA point mutation by chiral peptide nucleic acid probes by a surface plasmon resonance biosensor.

415. Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry.

416. Insights into peptide nucleic acid (PNA) structural features: the crystal structure of a D-lysine-based chiral PNA-DNA duplex.

417. Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.

418. Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry.

419. Extraction, semi-quantification, and fast on-line identification of oligopeptides in Grana Padano cheese by HPLC-MS.

420. ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers.

421. Identification and significance of the N-terminal part of swine pyruvate kinase in aged Parma hams.

422. Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs.

423. Crystallization and preliminary X-ray diffraction studies of a D-lysine-based chiral PNA-DNA duplex.

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