501. Cholesterol feeding increases low density lipoprotein synthesis.
- Author
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Packard CJ, McKinney L, Carr K, and Shepherd J
- Subjects
- Adult, Cholesterol blood, Cholesterol, HDL, Cholesterol, LDL, Cyclohexanones pharmacology, Female, Humans, Lipoproteins, HDL blood, Lipoproteins, LDL blood, Male, Metabolic Clearance Rate, Receptors, Cell Surface metabolism, Receptors, LDL, Cholesterol, Dietary pharmacology, Lipoproteins, LDL biosynthesis
- Abstract
This study examines the effects of increased dietary cholesterol (6 eggs/d) on the metabolism of low density lipoproteins in a group of seven healthy volunteers. Egg supplementation raised high density and low density lipoprotein cholesterol levels by 18 and 40%, respectively. The composition of the low density lipoprotein was unaltered and therefore the number of circulating particles must have increased. Kinetic studies indicated that this was due primarily to a 23% rise in the rate of synthesis of the lipoprotein. Catabolism was also affected. The fractional removal rate of native low density lipoprotein fell by 10% (P less than 0.05). However, the clearance of the 1,2 cyclohexanedione-treated lipoprotein remained unchanged (control fractional clearance rate [FCR] = 0.188 pools/d; cholesterol feeding FCR = 0.183 pools/d). Therefore, the reduction in low density lipoprotein catabolism appeared to be due to a fall in receptor activity. Consequently, an increased sterol load (34.2 mumol/kg per d vs. 27.7 mumol/kg per d in the control phase, P less than 0.02) was channelled into the receptor-independent route during egg feeding.
- Published
- 1983
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