801. Egg Quality in Gifu City, Japan
- Author
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S. Senda, Takao Nakamura, Tetsuya Takahashi, and A. W. Brant
- Subjects
Consumption (economics) ,Geography ,Rapid expansion ,Rapid rise ,Agriculture ,business.industry ,Per capita ,Animal Science and Zoology ,Christian ministry ,General Medicine ,business ,Agricultural economics - Abstract
INTRODUCTION THE last 10 years have witnessed a very rapid rise in egg production in Japan. In 1957 there were an estimated 30 million laying hens. In 1967 this number had risen to 90 million. The Ministry of Agriculture and Forestry of the Japanese government estimated the 1967 per capita intake of eggs per day was 27.5 grams. This would be the equivalent of approximately 185 large eggs per year. Such a rapid expansion in production and consumption would imply many changes in marketing. Much of the breeding stock used in Japan for egg production originates in the United States and Canada. The feedstuffs used there come from many countries with the United States and Canada being major suppliers. Egg handling and processing equipment and supplies also come in part from outside Japan. Everyone connected with these aspects of the Japanese egg industry should be concerned about the level of…
- Published
- 1969
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