526 results on '"AMORATI, RICCARDO"'
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52. Reaction with ROO• and HOO• Radicals of Honokiol-Related Neolignan Antioxidants
53. Kinetic Analysis of High-Temperature Sunflower Oil Peroxidation Inhibited by the Major Families of Phenolic Antioxidants Unveils the Extraordinary Activity of 1,4-Hydroquinones
54. UNDERSTANDING UNIVERSITY STUDENTS’ EXPERIENCES OF ITALIAN LANGUAGE STUDY AT PRIMARY SCHOOL AND REASONS FOR DISCONTINUATION INTO SECONDARY STUDY IN AUSTRALIA
55. Chain-Breaking Antioxidant and Peroxyl Radical Trapping Activity of Phenol-Coated Magnetic Iron Oxide Nanoparticles
56. Correction to “Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High Temperature Oil Oxidation”
57. On Their Way to University? Understanding Tertiary Students’ Experience of Italian Language Study at Secondary School
58. ROS and Phenolic Compounds
59. Modulation of Biorelevant Radical Reactions by Non-covalent Interactions
60. ‘Being monolingual has a certain stigma’: understanding the proficiency-related motivations of Anglophone students of Italian and German
61. Understanding the experiences and communication needs of culturally and linguistically diverse communities during the COVID-19 pandemic
62. Recent Applications of Melanin-like Nanoparticles as Antioxidant Agents.
63. Hydroperoxyl radical (HOO•) as a reducing agent: unexpected synergy with antioxidants. A review.
64. UTILIZZARE RISORSE GRAMMATICALI DELL’ITALIANO PER RIDURRE L’ANSIA LINGUISTICA: RIFLESSIONI E PROPOSTE OPERATIVE
65. Enhancing COVID-19 public health communication for culturally and linguistically diverse communities: An Australian interview study with community representatives
66. Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High-Temperature Oil Oxidation
67. Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic Compounds
68. Synthesis and antioxidant activity of [60]fullerene–flavonoid conjugates
69. Methods to Determine Chain-Breaking Antioxidant Activity of Nanomaterials beyond DPPH•. A Review
70. Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils
71. Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine
72. Nitroxides as Building Blocks for Nanoantioxidants
73. SET and HAT/PCET acid‐mediated oxidation processes in helical shaped fused bis‐phenothiazines
74. Hydrogen Atom Transfer from HOO . to ortho ‐Quinones Explains the Antioxidant Activity of Polydopamine
75. Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals
76. “I command thee thou shalt speak”: Understanding and counteracting foreign language anxiety in the classroom
77. Regenerable chain-breaking 2,3-dihydrobenzo[b]selenophene-5-ol antioxidants
78. Electronic and hydrogen bonding effects on the chain-breaking activity of sulfur-containing phenolic antioxidants
79. Synthesis and antioxidant profile of all-rac-alpha-selenotocopherol
80. Community presence, motivation, and identity
81. Antioxidant activity of hydroxystilbene derivatives in homogeneous solution
82. A quantitative approach to the recycling of alpha-tocopherol by coantioxidants
83. Expanding the spectrum of polydopamine antioxidant activity by nitroxide conjugation
84. Thermochemical and kinetic studies of a bisphenol antioxidant
85. Accessing a global community through L2 learning: a comparative study on the relevance of international posture to EFL and LOTE students
86. Proton-Sensitive Free-Radical Dimer Evolution Is a Critical Control Point for the Synthesis of Δ2,2′-Bibenzothiazines
87. Effect of Antioxidants on High-Temperature Stability of Renewable Bio-Oils Revealed by an Innovative Method for the Determination of Kinetic Parameters of Oxidative Reactions
88. Non-phenolic radical-trapping antioxidants
89. Community presence, motivation, and identity : The Community-engaged L2 Selfof university students of Italian in Melbourne
90. "I command thee thou shalt speak": Practical strategies and activities for counteracting foreign language anxiety in the classroom.
91. Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate
92. Magnetic nanoantioxidants with improved radical-trapping stoichiometry as stabilizers for inhibition of peroxide formation in ethereal solvents
93. From simple phenols to potent chain-breaking antioxidants by transposition of benzo[1,4]oxathiines to benzo[b]thiophenes
94. 1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and Hydroquinones
95. Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile
96. Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing
97. The role of sulfur and heavier chalcogens in the chemistry of antioxidants
98. Hydrogen Atom Transfer from HOO. to ortho‐Quinones Explains the Antioxidant Activity of Polydopamine.
99. A comparative study on the L2 motivations and desired L2 identities of university students of English, Italian and German studies
100. MODULATION OF BIORELEVANT RADICAL REACTIONS BY NON‐COVALENT INTERACTIONS
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