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52. Cohort Profile: The Golestan Cohort Study--a prospective study of oesophageal cancer in northern Iran

53. Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study

54. Total and Cancer Mortality After Supplementation With Vitamins and Minerals: Follow-up of the Linxian General Population Nutrition Intervention Trial

58. Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran

69. Golestan cohort study of oesophageal cancer: feasibility and first results

70. Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran

72. Helicobacter pylori and oesophageal and gastric cancers in a prospective study in China.

73. Histological precursors of oesophageal squamous cell carcinoma: results from a 13 year prospective follow up study in a high risk population.

74. Golestan cohort study of oesophageal cancer: feasibility and first results.

75. Dynamic material properties of the tectorial membrane: a summary

76. Prospective study of tooth loss and incident esophageal and gastric cancers in China.

77. Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in china.

78. A cross-sectional study of human serum sphingolipids, diet and physiologic parameters.

80. Two forms of aryl hydrocarbon receptor type 2 in rainbow trout (Oncorhynchus mykiss). Evidence for differential expression and enhancer specificity.

85. Using NHANES oral health examination protocols as part of an esophageal cancer screening study conducted in a high-risk region of China

86. Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, Brazil

87. Control region mutations and the 'common deletion' are frequent in the mitochondrial DNA of patients with esophageal squamous cell carcinoma

88. Incidence of squamous-cell carcinoma of the conjunctiva and other eye cancers in the NIH-AARP Diet and Health Study.

89. Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran

90. Cancer mortality and geographic inequalities: a detailed descriptive and spatial analysis of social determinants across US counties, 2018-2021.

91. Body size and occupational physical activity during the life course and gastrointestinal cancers.

92. Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies.

93. Global and national trends in the age-specific sex ratio of esophageal cancer and gastric cancer by subtype.

94. Spatial environmental factors predict cardiovascular and all-cause mortality: Results of the SPACE study.

95. Variation in oral microbiome is associated with future risk of lung cancer among never-smokers.

96. The optimal starting age of endoscopic screening for esophageal squamous cell cancer in high prevalence areas in China.

97. Population structure of human gut bacteria in a diverse cohort from rural Tanzania and Botswana.

98. Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16-17, 2017.

99. Loci associated with skin pigmentation identified in African populations.

100. Informing etiologic research priorities for squamous cell esophageal cancer in Africa: A review of setting-specific exposures to known and putative risk factors.

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