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51. Further improvements in the application of high-performance liquid chromatography, capillary electrophoresis and capillary electrochromatography to the analysis of algal toxins in the aquatic environment

52. Intralaboratory validation of a fast and sensitive UHPLC/MS/MS method with fast polarity switching for the analysis of lipophilic shellfish toxins

53. Application of HPLC and HPCE to the analysis of cyanobacterial toxins

54. Simultaneous occurrence of diarrhetic and paralytic shellfish poisoning toxins in Spanish mussels in 1993

55. Quantitative phosphoproteomic analysis reveals a role for serine and threonine kinases in the cytoskeletal reorganization in early T cell receptor activation in human primary T cells

56. Extension of the validation of AOAC Official Method 2005.06 for dc-GTX2,3: interlaboratory study

57. Preliminary results on the application of capillary electrochromatography to the analysis of domoic acid

58. Determination of lipophilic toxins by LC/MS/MS: single-laboratory validation

59. Evaluation of the production of paralytic shellfish poisoning toxins by extracellular bacteria isolated from the toxic dinoflagellate Alexandrium minutum

60. Production of anatoxin-a by cyanobacterial strains isolated from Portuguese fresh water systems

61. First detection of anatoxin-a in human and animal dietary supplements containing cyanobacteria

62. Advanced studies for the application of high-performance capillary electrophoresis for the analysis of yessotoxin and 45-hydroxyyessotoxin

63. Analysis of anatoxin-a in biological samples using liquid chromatography with fluorescence detection after solid phase extraction and solid phase microextraction

64. Application of precolumn oxidation HPLC method with fluorescence detection to evaluate saxitoxin levels in discrete brain regions of rats

65. Comparison of different fluorimetric HPLC methods for analysis of acidic polyether toxins in marine phytoplankton

66. HPLC and HPCE analysis of microcystins RR, LR and YR present in cyanobacteria and water by using immunoaffinity extraction

67. Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications

68. Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatography

69. New fluorimetric method of liquid chromatography for the determination of the neurotoxin domoic acid in seafood and marine phytoplankton

70. Further studies on the analysis of DSP toxin profiles in galician mussels

71. Improved method for preparation and use of 9-anthryldiazomethane for derivatization of hydroxycarboxylic acids

72. High-performance liquid chromatographic methods for determination of marine biotoxins

74. Toxicity Screening of a Gambierdiscus australes Strain from the Western Mediterranean Sea and Identification of a Novel Maitotoxin Analogue

75. Use of Mass Spectrometry to Determine the Diversity of Toxins Produced by Gambierdiscus and Fukuyoa Species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)

76. Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis

77. Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

78. Toxic Effects of Domoic Acid in the Seabream Sparus aurata

79. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

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