152 results on '"Andreassen, Åshild Kristine"'
Search Results
52. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
53. Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
54. Food/feed and environmental risk assessment of genetically modified glufosinate-tolerant oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01)
55. Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
56. Food/feed and environmental risk assessment of herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810 for import, processing, food and feed uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
57. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x MIR604 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/50). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
58. Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
59. Food/feed and environmental risk assessment of application (Reference EFSA/GMO/UK/2008/56) for authorization of insect resistant and herbicide tolerant genetically modified maize Bt11 x MIR604 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds
60. Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
61. Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
62. Food/feed and environmental risk assessment of application (Reference EFSA/GMO/UK/2008/56) for authorization of insect resistant and herbicide tolerant genetically modified maize Bt11 x MIR604 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
63. Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
64. Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (C/F/95/12/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
65. Food/feed and environmental risk assessment of insect-resistant genetically modified maize MIR604 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
66. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/20)
67. Food and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01)
68. Miljørisikovurdering av genmodifisert maishybrid Bt11 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2007/49)
69. Environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
70. Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
71. Miljørisikovurdering av genmodifisert maishybrid MON863 x NK603 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2004/06). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
72. Miljørisikovurdering av genmodifisert maishybrid Bt11 x MIR604 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2008/56). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
73. Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
74. Food and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
75. Environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
76. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/05). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
77. Helse- og miljørisikovurdering av genmodifisert mais MON 863 til import, prosessering og fôr under EU-direktiv 2001/18 (Notifikasjon C/DE/02/9). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
78. Miljørisikovurdering av genmodifisert maishybrid MIR604 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2007/48). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
79. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 x 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/21). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
80. Miljørisikovurdering av genmodifisert maishybrid Bt11 x MIR604 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2007/50). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
81. Miljørisikovurdering av genmodifisert maishybrid Bt11 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet (EFSA/GMO/UK/2007/49)
82. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
83. Helse- og miljørisikovurdering av genmodifisert maishybrid MON863 x MON810 til mat, fôr, import og prosessering under forordning 1829/2003/EF (EFSA/GMO/DE/2004/03) og direktiv 2001/18/EF (C/DE/02/92). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
84. Miljørisikovurdering av genmodifisert mais MON89034 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/NL/2007/37). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
85. Årsrapport. Flått og flåttbårne sykdommer. Lyme borreliose og skogflåttencefalitt i 2012
86. Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/20). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
87. Food, feed and environmental risk assessment of glufosinatetolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
88. Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
89. Food/feed and environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
90. Årsrapport. Flått og flåttbårne sykdommer: Lyme borreliose og skogflåttencefalitt i 2011
91. Foreløpig helse- og miljørisikovurdering av genmodifisert oljeraps GT73 fra Monsanto Company (EFSA/GMO/NL/2010/87). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
92. Vurdering av publikasjonen: 'Long term toxicity of a Roundup herbicide and a Rounduptolerant genetically modified maize' (Séralini et al. (2012), Food Chem Toxicol 50*). Uttalelse fra Faggruppen for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
93. Preliminary environmental risk assessment of insect resistant genetically modified maize MON 89034 for cultivation (EFSA/GMO/BE/2011/90)
94. Helserisikovurdering av Cry-proteiners adjuvanseffekter.. Uttalelse fra Faggruppen for Genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
95. Foreløpig helse- og miljørisikovurdering av genmodifisert maishybrid 1507 x 59122 x MON810 x NK603, samt alle sub-kombinasjoner av linje 1507, 59122, MON810 og NK603 (EFSA/GMO/NL/2011/92). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
96. Foreløpig helse- og miljørisikovurdering av genmodifisert soya DAS-68416-4 fra Dow AgroSciences LLC (EFSA/GMO/NL/2011/91). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
97. Preliminary environmental risk assessment of insect resistant genetically modified maize MON 89034 for cultivation (EFSA/GMO/BE/2011/90). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
98. Foreløpig helse- og miljørisikovurdering av genmodifisert maislinje Event 5307 fra Syngenta Crop Protection AG (EFSA/GMO/DE/2011/95)
99. Foreløpig helse- og miljørisikovurdering av genmodifisert maislinje Event 5307 fra Syngenta Crop Protection AG (EFSA/GMO/DE/2011/95). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
100. Helse- og miljørisikovurdering av genmodifisert potet EH92-527-1 - 'Amflora' BASF Plant Science
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.