65 results on '"Ariaii, Peiman"'
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52. Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage
53. Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
54. The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil.
55. Modeling of drying kiwi slices and its sensory evaluation
56. The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince andEscherichia coliO157:H7 Inhibition During Refrigerated Storage
57. Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α‐Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage
58. Effects of Celery Extracts on the Oxidative Stability of Canola Oil Under Thermal Condition
59. Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition
60. Modeling of drying kiwi slices and its sensory evaluation.
61. Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage.
62. The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage.
63. Effects of Celery Extracts on the Oxidative Stability of Canola Oil Under Thermal Condition.
64. EFFECT OF METHYLCELLULOSE COATING ENRICHED WITH PIMPINELLA AFFINIS OIL ON THE QUALITY OF SILVER CARP FILLET DURING REFRIGERATOR STORAGE CONDITION.
65. A Survey on Salmonella of Working Tools and Storage Area of Meat/Chicken Stores in Iran (Amol)
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