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52. Performance Analysis of the Level Control with Inverse Response by using Particle Swarm Optimization

53. A Study on the Adsorption of 2,4,6, Trichlorophenol by Palm Kernel Cake

55. Genetic algorithm optimization analysis for temperature control system using cascade control loop model

56. Performance analysis of the Level control with inverse response by using particle swarm optimization

57. Design of Micro-Climate Data Monitoring System for Tropical Greenhouse based on Arduino UNO and Raspberry Pi

58. Removal of chlorinated phenol from aqueous media by guava seed (Psidium guajava) tailored activated carbon

59. Greenhouse Monitoring and Automation Using Arduino: a Review on Precision Farming and Internet of Things (IoT)

60. Feedforward plus Feedback Control Scheme and Computational Optimization Analysis for Integrating Process

61. Computational Optimization Analysis of Feedforward plus Feedback Control Scheme for Boiler System

62. A study on dynamic simulation of phenol adsorption in activated carbon packed bed column

63. Parametric and adsorption kinetic studies of methylene blue removal from simulated textile water using durian (Durio zibethinus murray) skin

64. Synthesis of GMA/EDMA uniform pores monolith using melt blown polypropylene nanofibers templates

65. Frequency response analysis and optimum tuning for temperature control system

66. A study of process identification, frequency response analysis and optimum proportional-integral tunings for an identified temperature control system

67. Improved Cascade Control Tuning for Temperature Control System

68. An Evaluation Of Solubility Of Wax And Asphaltene In Crude Oil For Improved Flow Properties Using A Copolymer Solubilized In Organic Solvent With An Aromatic Hydrocarbon

69. Simulation and Optimization of the Utilization of Triethylene Glycol in a Natural Gas Dehydration Process

70. The Effect of Various Components of Triglycerides and Conversion Factor on Energy Consumption in Biodiesel Production

71. Melt blown polypropylene nanofiber template for homogenous pore channels monoliths

72. Analysis of Optimal Injection Moulding Process Parameters for Thin-Shell Plastic Product Using Response Surface Methodology

73. Carbon Dioxide Removal by Adsorption

74. Application of Soot in the Removal of 2, 5-Dichlorophenol in Aqueous Medium

76. Sonolysis, Photolysis, and Sequential Sonophotolysis for the Degradation of 2,4,6-Trichlorophenol: The Effect of Solution Concentration

79. Decolorization of Low Molecular Compounds of Seaweed by Using Activated Carbon

80. Optimized Computational Analysis of Feedforward and Feedback Control Scheme using Genetic Algorithm Techniques

81. Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii)

82. Simulation of fermentation compounds for bioethanol production using different separating agents

83. Heavy Metal Retention on Agricultural Soil

84. Adsorption of 2,4,6-trichlorophenol (TCP) onto activated carbon

85. Photodegradation of Indigo Dye Using TiO2 and TiO2/Zeolite System

86. Application of a Semiconductor Oxide-Based Catalyst in Heterogeneous Wastewater Treatment: A Green Technology Approach

87. Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake

88. Operating parameters and synergistic effects of combining ultrasound and ultraviolet irradiation in the degradation of 2,4,6-trichlorophenol

89. Production of Fresh Seaweed Powder using Spray Drying Technique

90. The Performance of Melamine – Urea – Formaldehyde Resin with Palm Kernel as Filler

91. Palm Kernel based Wood Adhesive

92. Encapsulization of Channa striatus Extract by Spray Drying Process

93. Effect of Formula Variation in the Properties of Fish Feed Pellet

94. Estimation of Carrageenan Concentration by Using Ultra Sonic Waves and Back Propagation Neural Networks

96. Simulation of Palm based Fatty Acids Distillation

97. Morphology and Sorption Kinetic Studies of L-Type Activated Carbons Prepared from Oil Palm Shells by ZnCl2 and H3PO4 Activation

98. Protein Extraction from Palm Kernel Meal

100. Effect of ultrasound on liquid phase adsorption of azeotropic and non-azeotropic mixture

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