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51. Impact of formate on the growth and productivity of Clostridium ljungdahlii PETC and Clostridium carboxidivorans P7 grown on syngas.

52. Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks.

53. Denitrifying bacterial communities affect current production and nitrous oxide accumulation in a microbial fuel cell.

54. Changes of the phenol-degrading bacterial community during the decomposition of submersed Platanus acerifolia leaves.

55. Emergent macrophytes act selectively on ammonia-oxidizing bacteria and archaea.

56. The role of plant type and salinity in the selection for the denitrifying community structure in the rhizosphere of wetland vegetation.

57. Abundance and composition of epiphytic bacterial and archaeal ammonia oxidizers of marine red and brown macroalgae.

58. Genetic potential for N2O emissions from the sediment of a free water surface constructed wetland.

59. Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers.

60. The microbiota of an unpolluted calcareous soil faces up chlorophenols: Evidences of resistant strains with potential for bioremediation.

61. Autotrophic nitrite removal in the cathode of microbial fuel cells.

62. Maintenance of previously uncultured freshwater archaea from anoxic waters under laboratory conditions.

63. Phosphorus deficiency and kinetics of alkaline phosphatase in isolates and natural populations of phototrophic sulphur bacteria.

64. Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.

65. Molecular fingerprinting by PCR-denaturing gradient gel electrophoresis reveals differences in the levels of microbial diversity for musty-earthy tainted corks.

66. Structure and function of denitrifying and nitrifying bacterial communities in relation to the plant species in a constructed wetland.

67. Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi.

68. Fingerprinting the genetic diversity of the biotin carboxylase gene (accC) in aquatic ecosystems as a potential marker for studies of carbon dioxide assimilation in the dark.

69. Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables.

70. Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria.

71. Diversity of the nitrite reductase gene nirS in the sediment of a free-water surface constructed wetland.

72. Novel bacteriochlorophyll e structures and species-specific variability of pigment composition in green sulfur bacteria.

73. Fast energy transfer between BChl d and BChl c in chlorosomes of the green sulfur bacterium Chlorobium limicola.

74. Identification of and spatio-temporal differences between microbial assemblages from two neighboring sulfurous lakes: comparison by microscopy and denaturing gradient gel electrophoresis.

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