51. Diet and Immunosenescence
- Author
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Giulia Accardi, Carmela Rita Balistreri, Calogero Caruso, Giuseppina Candore, Ahmad Masoud, PhD Professor of Immunology Nima Rezaei, MD, PhD Assistant Professor of Immunology, Accardi, G, Balistreri, CR, Caruso, C, and Candore, G
- Subjects
Settore MED/04 - Patologia Generale ,biology ,Mediterranean diet ,business.industry ,Calorie restriction ,Immunosenescence ,Gut flora ,biology.organism_classification ,Unbalanced diet ,Immune system ,Immunity ,Ageing ,Immunology ,ageing, diet, immunosenescence ,Medicine ,Settore MED/05 - Patologia Clinica ,business - Abstract
Ageing is a systemic condition leading to a gradual loss of molecular and cellular fidelity. A feature of ageing is immunosenescence, consisting in several modifications that increase morbidity and mortality in elderly. Environment, genetic background, immune system, and intestinal microbiota play a fundamental role in immunosenescence. The development of a chronic, low-grade, inflammatory status, known as “inflamm-ageing,” is a typical aspect of immunosenescence mostly due to the pro-inflammatory cytokine production linked to the chronic antigenic load. Nutrition can act on ageing, immunity, and health in general. Unbalanced diet with an insufficient intake of micro- and macronutrient and vitamins is a major nutritional problem among elderly, resulting in a dramatic change in gut microbiota. Calorie restriction and long-term adherence to Mediterranean diet could prevent or manage age-related diseases and immunosenescence.
- Published
- 2014