80 results on '"Bulone, Donatella"'
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52. Corrigendum to “Kinetics of Different Processes in Human Insulin Amyloid Formation” [J. Mol. Biol. 366/1 (2007) 258-274]
53. Irreversible gelation of thermally unfolded proteins: structural and mechanical properties of lysozyme aggregates
54. Correlation between rheological properties and limonene release in pectin gels using an electronic nose
55. Kinetics of Different Processes in Human Insulin Amyloid Formation
56. The Interplay between PolyQ and Protein Context Delays Aggregation by Forming a Reservoir of Protofibrils
57. Kinetics of Insulin Aggregation: Disentanglement of Amyloid Fibrillation from Large-Size Cluster Formation
58. Protofibril Formation of Amyloid β-Protein at Low pH via a Non-cooperative Elongation Mechanism
59. Electronic Nose Screening of Limonene Release from Multicomponent Essential Oils Encapsulated in Pectin Gels
60. Ordering of agarose near the macroscopic gelation point
61. Thermodynamic instability in supersaturated lysozyme solutions: Effect of salt and role of concentration fluctuations
62. Role of Sucrose in Pectin Gelation: Static and Dynamic Light Scattering Experiments
63. Effects of intermediates on aggregation of native bovine serum albumin
64. Novel hydrogels based on a polyasparthydrazide. Synthesis and characterization
65. Oligonucleotides-decorated-poly( N-vinyl pyrrolidone) nanogels for gene delivery.
66. α-CaseinInhibition Mechanism in ConcanavalinA Aggregation Process.
67. Microgel regions in dilute agarose solutions: the notion of non-gelling concentration, and the role of spinodal demixing
68. Conformational and functional properties of hemoglobin in water-organic cosolvent mixtures: Effect of ethylene glycol and glycerol on oxygen affinity.
69. Interaction between external medium and haem pocket in myoglobin probed by low-temperature optical spectroscopy
70. Oligomeric State and Holding Activity of Hsp60
71. From Small Peptides to Large Proteins against Alzheimer'sDisease
72. Recombinant mussel protein Pvfp5β enhances cell adhesion of poly(vinyl alcohol)/k-carrageenan hydrogel scaffolds
73. Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment
74. Quantitative analysis of the impact of a human pathogenic mutation on the CCT5 chaperonin subunit using a proxy archaeal ortholog
75. Kinetics of Different Processes in Human Insulin Amyloid Formation
76. Chaperonin of Group I: Oligomeric spectrum and biochemical and biological implications
77. Physico-chemical and mechanical characterization of in-situ forming xyloglucan gels incorporating a growth factor to promote cartilage reconstruction
78. The Interplay between PolyQ and Protein Context Delays Aggregation by Forming a Reservoir of Protofibrils
79. A Multipronged Method for Unveiling Subtle Structural-Functional Defects of Mutant Chaperone Molecules Causing Human Chaperonopathies.
80. Protofibril formation of amyloid beta-protein at low pH via a non-cooperative elongation mechanism.
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