848 results on '"Burrows Tracy"'
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52. Implementation of health and wellbeing policies and programs for students: Views of Australian universities
53. Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross‐sectional study
54. Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults
55. Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials
56. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial
57. The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months
58. Effectiveness of family-based weight management interventions for children with overweight and obesity: an umbrella review
59. What are health professionals’ perceptions of conducting routine growth assessments and lifestyle interventions? A qualitative study involving allied health professionals, nurses and doctors in rural and regional New South Wales
60. Examining the efficacy of a telehealth intervention targeting addictive eating in Australian adults (the TRACE Programme): a randomised controlled trial protocol
61. Are health behaviors associated with mental health among tertiary education students? A systematic review of cohort studies
62. Prevalence and correlates of addictive eating behaviours in a large cohort of Australian adolescents
63. Foods and dietary profiles associated with ‘food addiction’ in young adults
64. Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies
65. Video Consultations and Virtual Nutrition Care for Weight Management
66. The validity of dietary assessment methods to accurately measure energy intake in children and adolescents who are overweight or obese: a systematic review
67. Nutritional Aspects of Food Addiction
68. How big is a food portion?: A pilot study in Australian families
69. Diet Quality and Its Potential Cost Savings
70. sj-docx-1-anp-10.1177_00048674231165201 – Supplemental material for Prevalence and correlates of addictive eating behaviours in a large cohort of Australian adolescents
71. Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial
72. Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice
73. Reproducibility and comparative validity of a food frequency questionnaire for Australian adults
74. The ‘Healthy Dads, Healthy Kids’ community randomized controlled trial: A community-based healthy lifestyle program for fathers and their children
75. Update of the best practice dietetic management of overweight and obese children and adolescents: a systematic review protocol
76. Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
77. How is parental weight loss surgery impacting children? – A systematic review of the health implications in offspring following parental weight loss surgery
78. What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation
79. The Needs of School Professionals for Eating Disorder Prevention in Australian Schools: A Mixed-Methods Survey
80. Health behavior interventions for university students measuring mental health outcomes: A scoping review
81. How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the ‘No Money No Time’ Healthy Eating Website
82. Socio-Demographic, Self-Control, Bullying, Parenting, and Sleep as Proximal Factors Associated with Food Addiction among Adolescents
83. Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?
84. Comparison of Energy Intake in Toddlers Assessed by Food Frequency Questionnaire and Total Energy Expenditure Measured by the Doubly Labeled Water Method
85. Cost evaluation of providing evidence‐based dietetic services for weight management in adults: In‐person versus eHealth delivery
86. Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022)
87. Factors influencing diabetes‐related foot ulcer healing in Australian adults: A prospective cohort study
88. Understanding eating behaviours, mental health and weight change in young adults: protocol paper for an international longitudinal study
89. Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews
90. Mental health is EVERY dietitian's business!
91. 32 - Reporting of dietary intake and dietary quality in interventions evaluating the effects of liraglutide, semaglutide or tirzepatide on weight-loss and/or blood glucose in patients of all age groups with obesity and/or T2D: A systematic review of phase 3 and 4 randomised controlled trials
92. Process Evaluation of the Hunter Illawarra Kids Challenge Using Parent Support Study: A Multisite Randomized Controlled Trial for the Management of Child Obesity
93. The effectiveness of e-health interventions for the treatment of overweight or obesity in children and adolescents:A systematic review and meta-analysis
94. Children's Intake of Fruit and Selected Energy-Dense Nutrient-Poor Foods Is Associated with Fathers' Intake
95. Effectiveness and reporting of nutrition interventions in cardiac rehabilitation programmes: a systematic review
96. Designing an online intervention for adults with addictive eating: a qualitative integrated knowledge translation approach
97. Are health behaviors associated with academic performance among tertiary education students? A systematic review of cohort studies
98. Review of dietary assessment studies conducted among Khmer populations living in Cambodia
99. THE NUTRITIONAL STATUS OF PATIENTS ATTENDING HUNTER INTEGRATED PAIN SERVICE: 131
100. Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?
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