Search

Your search keyword '"Castellan, Irene"' showing total 92 results

Search Constraints

Start Over You searched for: Author "Castellan, Irene" Remove constraint Author: "Castellan, Irene"
92 results on '"Castellan, Irene"'

Search Results

51. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

52. Modification of the existing maximum residue levels for triclopyr in animal commodities.

53. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

54. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

55. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

56. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

57. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

58. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

59. Targeted review of maximum residue levels (MRLs) for bifenthrin.

60. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

61. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

62. Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes

63. Field and greenhouse application of an attract‐and‐kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes

64. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

65. Setting of import tolerance for tricyclazole in rice.

66. Setting of import tolerances for mandipropamid in papayas.

67. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

68. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

69. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.

70. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

71. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

72. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

73. Setting of an import tolerance for pyridaben in grapefruits.

74. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

75. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

76. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

77. Modification of the existing maximum residue level for pyridate in chives.

78. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

79. Targeted review of maximum residues levels (MRLs) for indoxacarb.

80. Modification of the existing maximum residue level for sedaxane in potatoes.

81. Setting of an import tolerance for oxathiapiprolin in blueberries.

82. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

83. Modification of the existing maximum residue level for folpet in lettuces.

84. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

85. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

86. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

87. Setting of import tolerances for deltamethrin in mangoes and papayas.

88. Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves

90. Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).

91. Modification of the existing maximum residue level for deltamethrin in maize/corn.

92. Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes.

Catalog

Books, media, physical & digital resources