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54. Chemical constituents from the stem of Ficus pumila

67. A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity

68. Three new unsaturated fatty acids from marine-derived fungus Aspergillus sp. SCAU150.

69. Two new 2,5-diketopiperazine derivatives from mangrove-derived endophytic fungus Nigrospora camelliae-sinensis S30.

70. Fissistiganoids A and B: two new flavonoids from the Fissistigma tungfangense.

75. One new piperazinedione isolated from a mangrove-derived fungus Aspergillus niger JX-5.

83. Bioactive isocoumarins isolated from a mangrove-derived fungus Penicillium sp. MGP11.

84. A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity.

95. A new phenol derivative isolated from mangrove-derived fungus Eupenicillium sp. HJ002.

96. Design, synthesis and biological activity evaluation of a new class of 2,4-thiazolidinedione compounds as insulin enhancers

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