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USA AUTHENTIC KANSAS CITY RIBS BARBEQUES add new zest to ribs, chicken, and more CHINA FIVE-SPICE GRILLED CHICKEN Everyone's favorite--with extra sizzle ARGENTINA SKIRT STEAK WITH CHIMICHURRI SAUCE Herbs add […]

* Food styling by Basil Friedman You've tasted this intriguing cuisine in noodle houses and more formal Vietnamese eateries. Now widely available ingredients and our simplified techniques make it easy […]

AS OPERATORS PUSH to keep seats filled, they've discovered a growing market for entrees served in generous portions and priced at the menu's lower end. High-flavored braises and stews, made [...]

What makes a dish a classic? Longevity in a certain cuisine is one mark. France's coq au vin, for instance, qualifies--it has the power to evoke years of tradition. But […]

The author describes her discovery of tasting and using fresh cranberries. There are five recipes that use cranberries including one for sorbet and one for ketchup.

The author takes a look at Susur Lee, the chef behind the stove at Susur's In Toronto. There are also recipes for an Asian pork dish , corn flan and an onion and orange marmalade.

grilled beef with herb salad PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES (PICTURED ON PAGE 141) 3 Tbs. fresh-squeezed lime juice 1 Tbs. sugar 2 Tbs. fish sauce 2 […]

Lionel, host of the Court TV show 'Snap Judgement,' shares a recipe for broccoli salad. Kiana Tom, host of the ESPN2 exercise program 'Flex Appeal,' shares a recipe for spaghetti sauce. Robin Mattson, who stars on ABC's 'All My Children,' gives her recipe for grilled pork chops. Mattson has also written a cookbook.

It can be difficult to pair Chardonnay with food, because there are so many varying characteristics of different Chardonnays. To match it well, one should first determine whether it is tart or soft, if oak is the primary flavor, and how old it is. Three recipes to go with 3 different Chardonnays are presented, along with other tips for matching food and wine.

Featured are recipes for seared sesame scallops, pea and mint couscous, cinnamon buns, pork chops, turkey sandwiches and apricot crisp.

A solid New Year's resolution is one that commits to a healthy, low-calorie diet. This is easy with five menus which are tasty but calories ranging from 437 to 522. These diets include chicken blue-cheese salad, maple-mustard pork roast, vegetable pasta, Italian beef-and-potato casserole, and glazed shrimp kabobs with cilantro rice and Hoisin snow peas and peppers. Recipes are provided.

Chefs are failing to take advantage of the cheaper cuts of pork which can be used to produce profitable and exciting meals. Feet, ears, brains, tongue, belly and cheeks can be used. Cheeks can be thinly sliced and cooked with the remainder of the head to make a meal as good as the best cold-meat salad. A head provides a surprisingly large quantity of meat. Trotters are often highly popular, with the meat also useful for shredding and serving in a salad. Belly of pork is best suited to peasant dishes.

Pork is a very versatile item for a restaurant menu. There are numerous cuts of the meat as well as numerous ways to cook all the cuts. Chops, roasts and tenderloins can be barbecued, smoked or roasted. Almost 49 lbs of pork were consumed by every US resident in 1993. The United States Department of Agriculture has statistics that prove pork is a more popular source of protein in the US than chicken. Recipes for ham and spare ribs are included., IN THE RESTAURANT Business, the secret to staying one step ahead of the competition is to do things a little differently. But you already know that. So you experiment with [...]

Pork meat, which can be cooked in a variety of ways and its flavor easily enhanced, has become quite popular with American food lovers. Food operators are introducing pork on their menus by using it as a substitute for other meats. Pork's superior raw-food cost and availability in different cuts offer better plate coverage, lesser labor and more attractive prices. Although pork costs less per pound than beef, lamb or veal, operators have found that the food product can command a price more or less equal to premium steaks, racks of lamb or veal chops. Several delicious dishes that use pork as a main ingredient are presented., There's a reason pork is the most widely eaten meat in the world. No other animal provides so many different--and delicious--products, from back to belly, snout to tail. In foodservice, [...]

PORK LOIN IN CREAM WITH TOMATOES, SAGE, AND GIN SERVES 6 * 12 fresh sage leaves * 4 large garlic cloves * 2 tablespoons extra-virgin olive oil * 1 1/2 [...]

(Serves 20) For the salted cherries: 1 tablespoon shiso salt 1 tablespoon kosher salt 60 cherries, pitted For the pork leg confit: 2 pounds salt 2 cloves garlic, peeled and [...]

On Eighth Avenue, near 18th Street in New York, La Chinita Linda, a Chinese-owned restaurant, lists Cuban pot roast, black beans and yellow rice on one side of the menu, [...]

PRICES IN some wine aisles--from discount stores to supermarkets--look too cheap to be true. Could a $5 bottle actually taste good? You could spend months punishing your taste buds vetting […]

[ILLUSTRATION OMITTED] Seared Scallops Total time 30 minutes Makes 4 main-dish servings ReciTip For nicely browned ("seared") scallops, make sure to dry them well with paper towels and let the […]

PICK OF THE PORK Fact: In 1955 a 237-pound hog produced about 35 pounds of lard; the same hog today is 10 pounds heavier, but yields only 11 pounds of [...]

Recipes pertaining to seafood, pork, noodles, chicken salad, are presented.

Mediterranean cooking expert Paula Wolfert takes it easy when she entertains. Her meals are not a blur of speed and anxiety but a measured cadence where food cooks unattended--often for […]

Byline: CHRISTINE MUHLKE * Recipes by ALISON ROMAN * Photographs by TURE LILLEGRAVEN SERVE YOUR SELF STEP AWAY FROM THE DINING ROOM TABLE. INSTEAD, IMAGINE A PARTY WITH A LOT [...]

Byline: EDITED BY Ashley Edwards Walker 12 Kitchen Hacks Every Woman Should Know These little shortcuts make everything easier! The pro behind this section: Jenny Rosenstrach, the master of simple, [...]

Coconut milk and yogurt lighten creamed spinach and make it more flavorful, and the addition of tofu or pork turns it into a main course. A crust of thinly sliced [...]

Moroccan cooking has been chosen the cuisine of the year because of its' new flavors. There are four recipes that make up the menu.

A selection of recipes for main courses which take 30-minutes or less to prepare are presented. These include Chicken Saute with Pineapple Salsa, Spicy Ethiopian Chicken and Horseradish-crusted Salmon.

Latin American cuisine to savor the tastebuds; including Slow-Roasted Pork with Lime Mojo, Chipotle Tartar Sauce and Coconut Creme Brulee.