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The recognition of sialic acids by two strains of minute virus of mice (MVM), MVMp (prototype) and MVMi (immunosuppressive), is an essential requirement for successful infection. To understand the potential for recognition of different modifications of sialic acid by MVM, three types of capsids, virus-like particles, wild type empty (no DNA) capsids, and DNA packaged virions, were screened on a sialylated glycan microarray (SGM). Both viruses demonstrated a preference for binding to 9-O-methylated sialic acid derivatives, while MVMp showed additional binding to 9-O-acetylated and 9-O-lactoylated sialic acid derivatives, indicating recognition differences. The glycans recognized contained a type-2 Galβ1-4GlcNAc motif (Neu5Acα2-3Galβ1-4GlcNAc or 3'SIA-LN) and were biantennary complex-type N-glycans with the exception of one. To correlate the recognition of the 3'SIA-LN glycan motif as well as the biantennary structures to their natural expression in cell lines permissive for MVMp, MVMi, or both strains, the N- and O-glycans, and polar glycolipids present in three cell lines used for in vitro studies, A9 fibroblasts, EL4 T lymphocytes, and the SV40 transformed NB324K cells, were analyzed by MALDI-TOF/TOF mass spectrometry. The cells showed an abundance of the sialylated glycan motifs recognized by the viruses in the SGM and previous glycan microarrays supporting their role in cellular recognition by MVM. Significantly, the NB324K showed fucosylation at the non-reducing end of their biantennary glycans, suggesting that recognition of these cells is possibly mediated by the Lewis X motif as in 3'SIA-Le(X) identified in a previous glycan microarray screen.

Modern studies on binding of proteins to glycans commonly involve the use of synthetic glycans and their derivatives in which a small amount of the material is covalently printed onto a functionalized slide in a glycan microarray format. While incredibly useful to explore binding interactions with many types of samples, the common techniques involve drying the slides, which leads to irreversible association of the protein to the spots on slides to which they bound, thus limiting a microarray to a single use. We have developed a new technique which we term Microwave Assisted Wet-Erase (MAWE) glycan microarrays. In this approach we image the slides under wet conditions to acquire the data, after which the slides are cleaned of binding proteins by treatment with a denaturing SDS solution along with microwave treatment. Slides cleaned in this way can be reused multiple times, and an example here shows the reuse of a single array 15 times. We also demonstrate that this method can be used for a single-array per slide or multi-array per slide platforms. Importantly, the results obtained using this technique for a variety of lectins sequentially applied to a single array, are concordant to those obtained via the classical dry approaches on multiple slides. We also demonstrate that MAWE can be used for different types of samples, such as serum for antibody binding, and whole cells, such as yeast. This technique will greatly conserve precious glycans and prolong the use of existing and new glycan microarrays. [ABSTRACT FROM AUTHOR]

The emergence of glycomolecules in nature coincided with the dawning of the ribonucleic acid (RNA) and deoxyribonucleic acid (DNA) world, along with the development of a colossal assortment of related monosaccharide building blocks, which vastly exceed the building blocks for any other class of macromolecules. The elaboration of glycomolecules by unicellular organisms, inside cells and on their surfaces and secretions, led to an explosion of diversity, in which unique types of glycomolecules evolved to be highly expressed in all kingdoms of life – monera, protists, fungi, plant and animal. In addition to nucleic acids, glycomolecules include glycoproteins, glycolipids, oligo- and polysaccharides, glycosylated RNA (glycoRNA), and many others. The glyco-modification of amino acids in proteins overcame the limitation inherent in the genetic code, which restricts protein structures to 20 amino acids. Thus, the virtually unlimited nature of protein glycosylation greatly expands the structures and functions of proteins. A highlight in the evolution of glycomolecules is the diversity in glycan structures, as each cell type in nature, from unicellular organisms to cells in metazoans and humans, generates incredibly complex and varied glycan structures. Thus, a central paradigm of glycomolecular evolution is that the collective glycan structures are the defining features unique to each organism. This article touches on the marvelous diversity of glycans and glycomolecules in nature that led to their dominance in the landscape of biology, as well as thoughts on evolution that likely gave rise to their elaboration, diversity, and evolutionary success. [ABSTRACT FROM AUTHOR]

It is important to recognize the great diversity of monosaccharides commonly encountered in animals, plants, and microbes, as well as to organize them in a visually interesting style that also emphasizes their similarities and relatedness. This article discusses the nature of building blocks, monosaccharides, and monosaccharide derivatives—terms commonly used in discussing "glycomolecules" found in nature. To aid in awareness of monosaccharide diversity, here is presented a Periodic Table of Monosaccharides. The rationale is given for construction of the Table and the selection of 103 monosaccharides, which is largely based on those presented in the KEGG and SNFG websites of monosaccharides, and includes room to enlarge as new discoveries are made. The Table should have educational value and is intended to capture the attention and foster imagination of those not very familiar with glycosciences, and encourage researchers to delve deeper into this fascinating area. [ABSTRACT FROM AUTHOR]