51. Components and antibacterial activity of the roots of Salvia jaminiana
- Author
-
Zahia Kabouche, Naima Boutaghane, Elisabeth Seguin, Ahmed Kabouche, Francois Tillequin, and K. Benlabed
- Subjects
Staphylococcus aureus ,Microbial Sensitivity Tests ,Salvia ,Campestanol ,Plant Roots ,chemistry.chemical_compound ,Drug Discovery ,Botany ,polycyclic compounds ,Humans ,Antibacterial agent ,Pharmacology ,Stigmasterol ,biology ,Traditional medicine ,Plant Extracts ,General Medicine ,biology.organism_classification ,Staphylococcus haemolyticus ,Sterol ,Terpenoid ,Anti-Bacterial Agents ,Ferruginol ,chemistry ,lipids (amino acids, peptides, and proteins) ,Antibacterial activity ,Bacillus subtilis ,Phytotherapy - Abstract
The acetone extract of the roots of Salvia jaminiana, containing the sterols campestanol, stigmasterol and sitosterol, and five known diterpenoids, ferruginol, cryptanol, 6,7-dehydroroyleanon, 6-hydroxysalvinolone and microstegiol, remarkably inhibited the growth of Bacillus subtilis, Staphylococcus aureus ATCC 25923 and Streptococcus alpha-hemolitic.
- Published
- 2004