412 results on '"Feng, Fengqin"'
Search Results
52. Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides
53. Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review
54. Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice
55. Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota
56. The evaluation of sea cucumber (Acaudina leucoprocta) peptide on sex hormone regulation in normal and premature ovarian failure female mice
57. Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing mucosal barrier
58. A Comprehensive Screening Of Novel Probiotics With Intestinal Peristalsis-Promoting Potential Based on in Vitro Investigations And in Vivo Models Of Zebrafish and Mice
59. Sea cucumber peptides positively regulate sexual hormones in male mice with acute exhaustive swimming: possibly through the Ca2+/PKA signaling pathway
60. The mediation of AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestine mucosa immunity in immunosuppressed mice
61. Short- and long-term exposure to imidacloprid disturbs the elemental composition and free amino acid profile in muscles of Labeo rohita
62. Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in Drosophila
63. Physical characterization and antimicrobial evaluation of glycerol monolaurate organogels
64. Antimicrobial Emulsifier–Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low‐Grade Inflammation in Low‐Fat Diet Fed Mice
65. Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans
66. Guidelines for the digestive enzymes inhibition assay
67. Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies
68. Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors
69. Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice
70. Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure
71. Antiaging function of Chinese pond turtle (Chinemys reevesii) peptide through activation of the Nrf2/Keap1 signaling pathway and its structure-activity relationship
72. Solubilization of octane in electrostatically-formed surfactant–polymer complexes
73. The mediation of the AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestinal mucosal immunity in immunosuppressed mice.
74. Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques
75. Soft-Shelled Turtle Peptide Supplementation Modifies Energy Metabolism and Oxidative Stress, Enhances Exercise Endurance, and Decreases Physical Fatigue in Mice
76. Dietary Glycerol Monolaurate Improves Bone Growth Through the Regulation of Igf-1 in Fish Model
77. Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation
78. Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers
79. Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses
80. Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models
81. Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors
82. Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination
83. The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies.
84. Effects of molecular structure on the calcium-binding properties of phosphopeptides
85. Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation
86. Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme
87. Anti-yeast activity of a food-grade dilution-stable microemulsion
88. Pharmacophore-based structure optimization of angiotensin converting enzyme inhibitory peptide
89. Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers.
90. Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants
91. The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
92. Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration
93. Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid
94. Sea cucumber (Acaudina leucoprocta) peptides exhibit anti-aging effect in Drosophila melanogastervia regulation of microbiota dysbiosis and metabolic disorder
95. Medium-chain α-monoglycerides improves productive performance and egg quality in aged hens associated with gut microbiota modulation
96. Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus
97. A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier
98. Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro
99. Antimicrobial emulsifier – glycerol monolaurate impacts gut micobiome inducing distinct effects on metabolic syndrome in low-fat diet fed mice
100. Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.