57 results on '"Flom, Julie D."'
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52. College Students Lack Knowledge of Standard Drink Volumes: Implications for Definitions of Risky Drinking Based on Survey Data
- Author
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White, Aaron M., primary, Kraus, Courtney L., additional, Flom, Julie D., additional, Kestenbaum, Lori A., additional, Mitchell, Jamie R., additional, Shah, Kunal, additional, and Swartzwelder, H Scott, additional
- Published
- 2005
- Full Text
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53. Hair product use, age at menarche and mammographic breast density in multiethnic urban women
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McDonald, Jasmine A., Tehranifar, Parisa, Flom, Julie D., Terry, Mary Beth, and James-Todd, Tamarra
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Menarche ,Mammographic breast density ,Endocrine disrupting chemicals ,Cosmetics - Abstract
Background: Select hair products contain endocrine disrupting chemicals (EDCs) that may affect breast cancer risk. We hypothesize that, if EDCs are related to breast cancer risk, then they may also affect two important breast cancer risk factors: age at menarche and mammographic breast density. Methods: In two urban female cohorts (N = 248): 1) the New York site of the National Collaborative Perinatal Project and 2) the New York City Multiethnic Breast Cancer Project, we measured childhood and adult use of hair oils, lotions, leave-in conditioners, root stimulators, perms/relaxers, and hair dyes using the same validated questionnaire. We used multivariable relative risk regression models to examine the association between childhood hair product use and early age at menarche (defined as <11 years of age) and multivariable linear regression models to examine the association between childhood and adult hair product use and adult mammographic breast density. Results: Early menarche was associated with ever use of childhood hair products (RR 2.3, 95% CI 1.1, 4.8) and hair oil use (RR 2.5, 95% CI 1.2, 5.2); however, additional adjustment for race/ethnicity, attenuated associations (hair products RR 1.8, 95% CI 0.8, 4.1; hair oil use RR 2.3, 95% CI 1.0, 5.5). Breast density was not associated with adult or childhood hair product or hair oil use. Conclusions: If confirmed in larger prospective studies, these data suggest that exposure to EDCs through hair products in early life may affect breast cancer risk by altering timing of menarche, and may operate through a mechanism distinct from breast density., Version of Record
- Published
- 2018
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- View/download PDF
54. The association of alcohol consumption with mammographic density in a multiethnic urban population
- Author
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Quandt, Zoe, Flom, Julie D., Tehranifar, Parisa, Reynolds, Diane, Terry, Mary Beth, and McDonald, Jasmine A.
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2. Zero hunger ,Public health ,Breast--Cancer--Etiology ,Alcohol--Physiological effect ,Minorities--Health and hygiene ,3. Good health - Abstract
Background: Alcohol consumption is associated with higher breast cancer risk. While studies suggest a modest association between alcohol intake and mammographic density, few studies have examined the association in racial/ethnic minority populations. Methods: We assessed dense breast area and total breast area from digitized film mammograms in an urban cohort of African American (42%), African Caribbean (22%), white (22%), and Hispanic Caribbean (9%) women (n = 189, ages 40-61). We examined the association between alcohol intake and mammographic density (percent density and dense area). We used linear regression to examine mean differences in mammographic density across alcohol intake categories. We considered confounding by age, body mass index (BMI), hormone contraceptive use, family history of breast cancer, menopausal status, smoking status, nativity, race/ethnicity, age at first birth, and parity. Results: Fifty percent currently consumed alcohol. Women who consumed >7 servings/week of alcohol, but not those consuming ≤7 servings/week, had higher percent density compared to nondrinkers after full adjustments (servings/week >7 β = 8.2, 95% Confidence Interval (CI) 1.8, 14.6; ≤7 β = -0.5, 95% CI -3.7, 2.8). There was a positive association between high alcohol intake and dense area after full adjustments (servings/week >7 β = 5.8, 95% CI -2.7, 14.2; ≤7 β = -0.1, 95% CI -4.4, 4.2). We did not observe race/ethnicity modification of the association between alcohol intake and percent density. In women with a BMI of 7 servings/week of alcohol had a 17% increase in percent density compared to nondrinkers (95% CI 5.4, 29.0) and there was no association in women with a BMI ≥ 25 kg/m2 (BMI ≥ 25-30 kg/m2 > 7 β = 5.1, 95% CI -8.5, 18.7 and BMI > 30 kg/m2 > 7 β = 0.5, 95% CI -6.5, 7.5) after adjusting for age and BMI (continuous). Conclusion: In a racially/ethnically diverse cohort, women who consumed >7 servings/week of alcohol, especially those with a BMI < 25 kg/m2, had higher percent density. Keywords: Mammographic breast density Alcohol consumption Breast cancer
55. Early life socioeconomic environment and mammographic breast density
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Tehranifar, Parisa, Cohn, Barbara A., Flom, Julie D., Protacio, Angeline, Cirillo, Piera, Lumey, L. H., Michels, Karin B., and Terry, Mary Beth
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2. Zero hunger ,Cancer--Epidemiology ,Breast--Radiography ,3. Good health ,Breast--Cancer--Risk factors ,Social status - Abstract
Background: Early life social environment may influence breast cancer through shaping risk factors operating in early life, adolescence and adulthood, or may be associated with breast cancer risk independent of known risk factors. We investigated the associations between early life socioeconomic status (SES) and mammographic density, a strong risk factor for breast cancer, and the extent to which these associations were independent of risk factors across the lifecourse. Methods: We used data from an adult follow-up study of two U.S. birth cohorts of women (average age = 43 years) with prospectively collected data starting during the pregnancy of the mother and continuing through early childhood of the offspring. We collected data on factors in later life periods through computer-assisted interviews with the offspring as adults, and obtained routine clinical mammograms for measurement of percent density and dense and nondense breast areas using a computer assisted method. We used generalized estimating equation models for multivariable analysis to account for correlated data for sibling sets within the study sample (n = 700 composed of 441 individuals and 127 sibling sets). Results: Highest vs. lowest family income level around the time of birth was associated with smaller dense breast area after adjustment for early life factors (e.g., birthweight, maternal smoking during pregnancy) and risk factors in later life periods, including adult body mass index (BMI) and adult SES (β = −8.2 cm2, 95% confidence interval [CI]: −13.3, −3.2). Highest vs. lowest parental educational attainment was associated with higher percent density in models that adjusted for age at mammogram and adult BMI (e.g., β = 4.8, 95% CI = 0.6, 9.1 for maternal education of college or higher degree vs. less than high school), but the association was attenuated and no longer statistically significant after further adjustment for early life factors. There were no associations between early life SES indicators and non-dense area after adjustment for adult BMI. Neither adult education nor adult income was statistically significantly associated with any measure of mammographic density after adjusting for age and adult BMI. Conclusions: We did not observe consistent associations between different measures of early life SES and mammographic density in adulthood.
56. Moving beyond desensitization to tolerance in food allergy.
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Flom JD, Shreffler WG, and Perrett KP
- Abstract
Management of IgE-mediated food allergy is shifting from reactive management strategies (allergen avoidance and ready access to autoinjectable epinephrine in case of exposure) to proactive therapies. These therapies are in various stages of clinical development and implementation; the two main approaches include allergen-specific/active therapies (induce the immune system to produce a protective response to the allergen; e.g., FDA-approved AR101/Palforzia for peanut allergy), and allergen-agnostic, passive therapies (provide the body with the tools needed to suppress immediate hypersensitivity reactions in a non-specific manner; e.g., FDA-approved omalizumab/xolair). These therapies provide a similar degree of protection, specifically desensitization (increased reaction threshold while receiving food allergy therapy, "bite safety"), but differ in mechanisms, dosing protocols and side effects. The goals of therapeutics in development are shifting to sustained unresponsiveness/remission (absence of clinical reactivity after allergen and food allergy therapy avoidance, typically for weeks to months) and tolerance (no clinical reaction/free ingestion of the allergen). As the food allergy management repertoire expands, important considerations in selecting a therapy will be patient-specific and include mode of delivery, dosing regimens, side effect profiles and goals/outcomes. The role of shared decision making and implementation strategies to support equitable access across patient populations and clinical contexts will be critical to move an increasing number of patients beyond desensitization to tolerance, if they wish., (Copyright © 2025. Published by Elsevier Inc.)
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- 2025
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57. Experience transitioning post-food allergy clinical trial participants to daily ingestion of retail food equivalents.
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Baker MG, Cox A, Kattan JD, Oriel RC, Tsuang A, Agyemang A, Nowak-Wegrzyn A, Flom JD, Schaible A, Groetch M, Wang J, and Sicherer SH
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- Humans, Food, Allergens, Eating, Food Hypersensitivity
- Published
- 2024
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