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51. Towards a vitrification-based cryopreservation protocol for the coral Pocillopora damicornis L.: Tolerance of tissue balls to 4.5 M cryoprotectant solutions

52. Optimal Hydration Status for Cryopreservation of Intermediate Oily Seeds: Citrus as a Case Study

54. Plant cryopreservation: Progress and prospects

55. Inheritance of seed desiccation sensitivity in a coffee interspecific cross: evidence for polygenic determinism

56. Direct somatic embryogenesis induced from cotyledons of mango immature zygotic embryos

57. Trajanje predkulture microreznica vinove loze (Vitis vinifera) na mediju s zeatin ribozidom utjece na regeneraciju vinove loze nakon krioprezervacije

58. CRYOPRESERVATION OF TEMPERATE FRUIT SPECIES: QUALITY OF PLANT MATERIALS AND METHODOLOGIES FOR GENE BANK CREATION

59. Cryopreservation of [i]Prunus spp.[/i] using aluminium cryo-plates

60. Chrysanthemum low-temperature storage and cryopreservation : a review

61. Cryopreservation of in vitro-grown shoot tips of Cleome rosea Vahl (Cleomaceae) using the V cryo-plate technique

62. Survival of tissue balls from the coral Pocillopora damicornis L. exposed to cryoprotectant solutions

63. Effect of activated charcoal on multiplication of African yam (Dioscorea cayenensis-rotundata) nodal segments using a temporary immersion bioreactor (RITA®)

64. CRYOPRESERVATION OF PLANT GERMPLASM

65. Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (CoffeaL.) species

66. Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nineCoffeaL. species

68. Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L

69. IN VITRO GERMPLASM CONSERVATION

70. [Untitled]

71. Effect of the successive steps of a cryopreservation protocol on the structural integrity of Rubia akane Nakai hairy roots

72. Histocytological analysis of yam (Dioscorea alata) shoot tips cryopreserved by encapsulation–dehydration

73. Advances in Cryogenic Techniques for the Long-Term Preservation of Plant Biodiversity

74. Tolerance of apexes of coral Pocillopora damicornis L. to cryoprotectant solutions

75. Cryopreservation of grapevine (Vitis vinifera L.) in vitro shoot tips

76. Recent advances in the cryopreservation of shoot-derived germplasm of economically important fruit trees of Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis

77. Investigating the cryopreservation of nodal explants of Lithodora rosmarinifolia (Ten.) Johnst., a rare, endemic Mediterranean species

78. Cryopreservation of zygotic embryos and kernels of oil palm (Elaeis guineensis Jacq.)

80. Major Research Challenges and Directions for Future Research

81. Effects of cryopreservation of Phaseolus vulgaris L. seeds on early stages of germination

82. Cryopreservation of Tropical Plant Germplasm with Vegetative Propagation - Review of Sugarcane (Saccharum spp.) and Pineapple (Ananas comusus (L.) Merrill) Cases

83. Geneticallly enginereed trehalose accumulation improves cryopreservation tolerance of chrysanthemum (Dendranthema grandiflorum kitam.) shoot-tips

84. Plant biotechnology and Agriculture : prospects for the 21 st century

85. Contributors

86. Effect of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembryonic cultures

87. Cryopreservation of hairy roots of Rubia akane (Nakai) using a droplet-vitrification procedure

88. In vitro culture of coconut (Cocos nucifera L.) zygotic embryos

89. Cryopreservation of embryos: an overview

90. Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification

91. Plant embryo culture : methods and protocols

92. Plant embryo culture : methods and protocols

93. Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh

94. Medium-term conservation of redwood (Sequoia sempervirens (D. Don.) Endl.) in vitro shoot cultures and encapsulated buds

95. Optimiziranje krioprezervacijskih uvjeta za vinovu lozu (Vitis vinifera L.)

96. Medium-term conservation of mature embryos of coconut

97. Evaluation of biochemical markers (sugar, proline, malonedialdehyde and ethylene) for cold sensitivity in microcuttingsof two coffee species

98. Morpho-histological study of banana (Musa spp. cv. Grande Naine [AAA]) cell suspensions during cryopreservation and regeneration

99. Biotechnologies du palmier dattier : actes du 3ème séminaire du réseau AUF-BIOVEG

100. Cryopreservation of in vitro grown shoot tips and apical meristems of the forage legume Arachis pintoi

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