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51. The interaction of dendrimer-doxorubicin conjugates with a model pulmonary epithelium and their cosolvent-free, pseudo-solution formulations in pressurized metered-dose inhalers

52. Physicochemical and sensory profile of Beauregard sweet potato beer

53. Beer Molecules and Its Sensory and Biological Properties: A Review

54. Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction

55. Characterization of a new multidrug-resistant Brazilian K. pneumoniae isolate and 172 Klebsiella spp. sequenced strains: Genomic island, multilocus sequence typing and capsule locus dataset

56. Recombinant CP40 from Corynebacterium pseudotuberculosis confers protection in mice after challenge with a virulent strain

57. Technology Assessment on the Use of Cocoa Fine

58. Application of Propolis Extract in Food Products: A Prospecting Based in Patent Documents

59. Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast

60. BIOTECHNOLOGICAL POTENTIAL OF THE USE OF SYNTHETIC PEPTIDES IN VACCINE FORMULATIONS AGAINST CASEOUS LYMPHADENITS

61. Induction and growth curve of calli from leaf and nodal explants of genipap

62. Development and characterization of PLGA nanoparticles containing antibiotics

63. Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction

64. Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction

65. Effects of exposure to triphenyltin (TPT) contaminant on sperm activity in adulthood of Calomys laucha exposed through breastfeeding

66. Effect of red propolis extract isolated or encapsulated in nanoparticles on the in vitro culture of sheep preantral follicle: Impacts on antrum formation, mitochondrial activity and glutathione levels

67. Photocatalytic and Cytotoxic Effects of Nitrogen-Doped TiO₂ Nanoparticles on Melanoma Cells

68. Chemical composition, immunostimulatory, cytotoxic and antiparasitic activities of the essential oil from Brazilian red propolis

69. Hydroalcoholic extract of red propolis promotes functional recovery and axon repair after sciatic nerve injury in rats

70. Enhancing purification of chitosanase from Metarhizium anisopliae by expanded bed adsorption chromatography using Doehlert design

71. Chemical markers and antifungal activity of red propolis from Sergipe, Brazil

72. Caracterização e avaliação das propriedades antioxidantes de filmes biodegradáveis incorporados com polpas de frutas tropicais

74. Xanthan Gum production from industrial wastes

75. Antitumor activity of Brazilian red propolis fractions against Hep-2 cancer cell line

76. Dendrimer-conjugated peptide vaccine enhances clearance of Chlamydia trachomatis genital infection

77. Vaccines, Routes of Administration and Adjuvants with Focus on Caseous Lymphadenitis

78. MONITORAMENTO TECNOLÓGICO DO MEL E TECNOLOGIAS CORRELATAS ATRAVÉS DO ESTUDO EM DOCUMENTOS DE PATENTES DEPOSITADOS NO BRASIL (1984-2011)

79. Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

81. Decreased inflammatory response in rat bladder after intravesical administration of capsaicin-loaded liposomes

82. Silver Nanocomposite Biosynthesis: Antibacterial Activity against Multidrug-Resistant Strains of Pseudomonas aeruginosa and Acinetobacter baumannii

83. ESTUDO PROSPECTIVO DA PRÓPOLIS E TECNOLOGIAS CORRELATAS SOB O ENFOQUE EM DOCUMENTOS DE PATENTES DEPOSITADOS NO BRASIL

84. Thermal characterization of mangaba-based films

85. Biopolymer Synthesized by Strains of Xanthomonas sp Isolate from Brazil Using Biodiesel-Waste

86. Effect of Bee Pollen on the Mechanical and Thermal Properties of Starch Films

87. Effect of the Maillard reaction on properties of casein and casein films

88. Antioxidant Activity, Rutin Content and Genetic Similarity Between Matrices and Progenies of Hancornia speciosa

89. Immune-Informatic Analysis and Design of Peptide Vaccine From Multi-epitopes Against Corynebacterium pseudotuberculosis

90. Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation

91. Xanthan gum production and rheological behavior using different strains of Xanthomonas sp

92. Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

93. Extraction, spray drying and microencapsulating of 'Isabel' grape (Vitis labrusca) bagasse anthocyanin

94. Produção de biopolímero sintetizado por Sphingomonas capsulata a partir de meios industriais

96. Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

97. Corynebacterium pseudotuberculosiscp09 mutant and cp40 recombinant protein partially protect mice against caseous lymphadenitis

98. Evaluation of in vitro biological potential of plant species Sebastiania corniculata (Euphorbiaceae)

99. Antibacterial evaluation silver of nanocomposite on Staphylococcus aureus and Escherichia coli

100. Production and characterization of collagen films containing essential fatty acids for cicatrization

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