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51. Understanding dry matter and nitrogen accumulation with time-course for high-yielding wheat production in China.

53. Plant-based assessment of inherent soil productivity and contributions to China's cereal crop yield increase since 1980.

54. Comparison of soil respiration in typical conventional and new alternative cereal cropping systems on the North China plain.

55. Alarming nutrient pollution of Chinese rivers as a result of agricultural transitions

56. Cloning and characterization of maize miRNAs involved in responses to nitrogen deficiency.

57. Framing Sustainability in a Telecoupled World

59. Greenhouse gas emissions mitigation and economic viability of sugar crops in China.

60. Mitigation strategies for soil acidification based on optimal nitrogen management.

61. Saline-alkali soil reclamation and utilization in China: progress and prospects.

62. Promoting sustainable smallholder farming via multistakeholder collaboration.

63. The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China.

64. Coordinating environmental protection and agricultural development: a village-based case study for promoting green transformation.

65. Spatiotemporal variation and evaluation of agriculture green development: a case study of Hainan Province, China.

66. China's agriculture green development: from concept to actions.

67. Agriculture green development in China: insights and advances.

68. Optimizing nitrogen management in the food system for sustainable development: a case study of Quzhou County.

69. Implications of agricultural success in the Yellow River Basin and its strategy for green development.

70. Green intelligent fertilizers--A novel approach for aligning sustainable agriculture with green development.

73. Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China

74. Genome-wide dissection of changes in maize root system architecture during modern breeding

77. AGRICULTURAL GREEN DEVELOPMENT IN THE ERHAI LAKE BASIN--THE WAY FORWARD.

78. STRENGTHENING NON-POINT SOURCE POLLUTION CONTROL TO PROMOTE AGRICULTURAL GREEN DEVELOPMENT.

79. Elevated ammonia emission neutralized alleviation of nitrogen deposition to water pollution in China

80. Soil quality both increases crop production and improves resilience to climate change

82. Identification of agricultural quarantine materials in passenger's luggage using ion mobility spectroscopy combined with a convolutional neural network

83. A New Paradigm for Plant Nutrition

84. Transforming Chinese Food Systems for Both Human and Planetary Health

85. Boosting domestic feed production with less environmental cost through optimized crop distribution

86. Mitigation of nitrogen losses and greenhouse gas emissions in a more circular cropping-poultry production system

87. The productive performance of intercropping

88. The importance of aboveground and belowground interspecific interactions in determining crop growth and advantages of peanut/maize intercropping

91. Minimizing N-related environmental harm associated with food security in China

99. Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

100. MICROBIAL NECROMASS WITHIN AGGREGATES STABILIZES PHYSICALLY-PROTECTED C RESPONSE TO CROPLAND MANAGEMENT.

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