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55. Evaluating the contribution of osmotic and oxidative stress components on barley growth under salt stress.

58. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes

60. Elimination of Grapevine leafroll associated virus-3, Grapevine rupestris stem pitting associated virus and Grapevine virus A from a Tunisian Cultivar by Somatic Embryogenesis and Characterization of the

64. Status of herbicide-resistant Lolium populations in wheat fields in Tunisia

69. Micromorphology, structural and ultrastructural changes during somatic embryogenesis of a Tunisian oat variety ( Avena sativa L. var 'Meliane').

70. Physiological comparative study of six wild grapevine ( Vitis sylvestris) accession responses to salinity.

71. Low Genetic Diferentiation and Evidence of Gene Flow among Barley Landrace Populations in Tunisia.

74. Conservation priorities for endangered coastal North African Pennisetum glaucumL. landrace populations as inferred from phylogenetic considerations and population structure analysis

75. Differential physiological responses of Tunisian wild grapevines (Vitis viniferaL. subsp. sylvestris) to NaCl salt stress

82. Fingerprinting and genetic purity assessment of F1barley hybrids and their salt-tolerant parental lines using nSSR molecular markers

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