Search

Your search keyword '"Guo, Xinyue"' showing total 67 results

Search Constraints

Start Over You searched for: Author "Guo, Xinyue" Remove constraint Author: "Guo, Xinyue"
67 results on '"Guo, Xinyue"'

Search Results

51. Activation of ATF3/AP-1 signaling pathway is required for P2X3-induced endometriosis pain.

52. A simple liquid chromatography coupled with tandem mass spectrometry approach for the simultaneous quantification of thirteen compounds in rats following oral administration of raw and processed Fructus Xanthii: Application in a comparative pharmacokinetic study

53. Chidamide, a novel histone deacetylase inhibitor, inhibits laryngeal cancer progression in vitro and in vivo.

54. Development of an analytical method for separation of phenolic acids by ultra-performance convergence chromatography (UPC2) using a column packed with a sub-2-μm particle.

55. Syntheses, Characterization, and Fluorescence Properties of Four Coordination Polymers based on Double Betaine Ligands.

56. HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.

57. MGH: a genome hub for the medicinal plant maca (Lepidium meyenii).

58. Earth-Mover-Distance-Based Detection of False Data Injection Attacks in Smart Grids.

59. Evaluation of trace elements and identification of pollution sources in particle size fractions of soil from iron ore areas along the Chao River.

60. Imaging and quantifying analysis the binding behavior of PD-L1 at molecular resolution by atomic force microscopy.

61. Requirement of a novel splicing variant of human histone deacetylase 6 for TGF-β1-mediated gene activation

62. Environmentally benign working pairs for adsorption refrigeration

63. Screening and quantification of TNF-α ligand from Angelicae Pubescentis Radix by biosensor and UPLC-MS/MS.

64. Discovering the Major Antitussive, Expectorant, and Anti-Inflammatory Bioactive Constituents in Tussilago farfara L. Based on the Spectrum–Effect Relationship Combined with Chemometrics.

65. A Biosensor-Based Quantitative Analysis System of Major Active Ingredients in Lonicera japonica Thunb. Using UPLC-QDa and Chemometric Analysis.

66. Simultaneous Determination of Thirteen Q-Markers in Raw and Processed Tussilago farfara L. by UPLC-QQQ-MS/MS Coupled with Chemometrics.

67. UHPLC-MS/MS Quantification Combined with Chemometrics for Comparative Analysis of Different Batches of Raw, Wine-Processed, and Salt-Processed Radix Achyranthis Bidentatae.

Catalog

Books, media, physical & digital resources