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51. Building physician wellness into the culture: evaluating a family physician well-being programme using the physician wellness inventory.

52. Preventing childhood obesity in general practice: a qualitative study of GPs, practice nurses, and practice managers.

53. The effectiveness of secondary-school based interventions on the future physical activity of adolescents in Aotearoa New Zealand: a modelling study.

54. Comparison of Researcher-Led versus Teacher-Led effectiveness and fidelity: A Hybrid Type 1 study of Kids SIPsmartER in Appalachia middle schools.

55. Optimizing intervention dissemination at scale: A qualitative study of multi-sector partner organization experiences.

56. An implementation evaluation of a sports-based health intervention for underrepresented middle school youth in Philadelphia.

57. Nutritional Education in Polish Companies: Employee Needs and the Role of Employers in Health Promotion.

58. Co-Creation and Implementation of a Healthy Snacks Policy in Primary Schools: Data from Sintra Grows Healthy.

59. What does it take for healthy food retail programmes to be successful? Lessons learned in New York City.

60. Consumer food environments change over a 5-year period.

61. Development and feasibility of the peer and nurse-led HIV Self-Testing Education and Promotion (STEP) intervention among social networks of men in Dar es Salaam, Tanzania: application of the ADAPT-ITT model.

62. "It's Your Body and Your Life:" Formative Audience Research to Develop a Sexual Health Campaign with Youth of Color.

63. The role of social identity in a suicide prevention programme for construction workers in Australia.

65. Community voices in health literacy: a qualitative exploration into perceptions of a health literacy mediator.

66. The co-benefits of active travel interventions beyond physical activity: a systematic review.

67. Dark patterns, dark nudges, sludge and misinformation: alcohol industry apps and digital tools.

68. Facilitating Health-Promoting Self-Care in Older Adults: A Theory Synthesis.

69. [Physical activity and diabetes: Where, when, how and with whom?]

70. What Should a Public Health Approach to Sleep Look Like?

71. Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods.

72. Promoting Healthy Eating and Activity from the Start: Early Obesity Prevention.

73. Sentiment Analysis of Twitter Posts Related to a COVID-19 Test & Trace Program in NYC.

74. Preventive healthcare practice by allied health professionals: Results from a cross-sectional survey in rural and regional Victoria.

75. Nurses' health promotion practices in rural primary health care in Nigeria. A qualitative study.

76. Real-world public health interventions demonstrate how research evidence informs program scale-up.

77. Gender-responsive health promotion for women: regulating the sociopolitical landscape of alcohol product marketing.

79. "Freedom to move through the house": How a healthy housing initiative improves quality of life in Aotearoa New Zealand.

81. [Dictatorship, Health and Propaganda: The National Immunization Program (PNI) and the media campaign for compulsory vaccination].

82. Social media delivered mental health campaigns and public service announcements: A systematic literature review of public engagement and help-seeking behaviours.

83. A longitudinal health promotion program for autistic children and their caregivers: Impact of an urban community-based program.

84. Relationship between participation in projects of incentives to promote walking and healthy aging among the older population: A four-year longitudinal study.

85. A Grounded Theory of Walking for Health Promotion in Older Urban Adults.

86. Community recommendations for promoting HIV testing to Black young men who have sex with men in the southern United States.

87. The feasibility, acceptability and potential efficacy of a parental text message and social media program on children's vegetable consumption and movement behaviours: A pilot randomised controlled trial.

88. Incentivizing dental services in healthy behaviour Medicaid waivers.

89. Older women's perspectives on the ethics of persuasion in doctor-patient communication.

90. Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition.

91. A Workplace Physical Activity Intervention and a Smartphone App for Overweight and Obese Sedentary Women.

92. Community engagement around scrub typhus in northern Thailand: a pilot project.

93. Building Healthy Families: Outcomes of an Adapted Family Healthy Weight Program Among Children in a Rural Mid-Western Community.

94. Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating.

95. Computerised health interventions targeting Australian veterans and their families: A scoping review.

96. Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions.

97. Treasure (Hunt for) Your Health! Addressing Pediatric Social Determinants of Health Through Child-Friendly Community Engagement Events.

98. Oral health knowledge, attitudes and practices of dietitians in Australia: A national survey.

99. Increasing physical activity among adults affected by COVID-19 social distancing restrictions: A feasibility trial of an online intervention.

100. The Physical Activity and Cancer Control (PACC) framework: update on the evidence, guidelines, and future research priorities.

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