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639 results on '"Hippoglossus hippoglossus"'

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51. Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

52. Characterization of Depth Distributions, Temperature Associations, and Seasonal Migrations of Atlantic Halibut in the Gulf of St. Lawrence using Pop-Up Satellite Archival Tags

53. Experimental susceptibility of Atlantic cod, Gadus morhua (L.), and Atlantic halibut, Hippoglossus hippoglossus (L.), to different genotypes of viral haemorrhagic septicaemia virus.

54. Protection against atypical furunculosis in Atlantic halibut, Hippoglossus hippoglossus (L.); comparison of a commercial furunculosis vaccine and an autogenous vaccine.

55. Application of DNA markers to the management of Atlantic halibut (Hippoglossus hippoglossus) broodstock

56. Waste production by farmed Atlantic halibut (Hippoglossus hippoglossus L.)

57. Changes in the gut-associated microflora during the development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae in three British hatcheries

58. Hormonal sex reversal of Atlantic halibut (Hippoglossus hippoglossus L.)

59. Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E.

60. Cholecystokinin and tryptic activity in the gut and body of developing Atlantic halibut larvae: evidence for participation in the regulation of protein digestion

61. Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).

62. Gonadal sex differentiation in Atlantic halibut

63. Kinetics and fates of ammonia, urea, and uric acid during oocyte maturation and ontogeny of the Atlantic halibut (Hippoglossus hippoglossus L.)

64. The interrelation of growth and disease resistance of different populations of juvenile Atlantic halibut (Hippoglossus hippoglossus L.)

65. Increased activity of lysozyme and complement system in Atlantic halibut exposed to elevated CO2 at six different temperatures

66. Addition of bacteria bioencapsulated in Artemia metanauplii to a rearing system for halibut larvae.

67. Amoebic gill disease in farmed halibut ( Hippoglossus hippoglossus ) in the United Kingdom

68. Oxidative Stress and Biomarker Responses in the Atlantic Halibut After Long Term Exposure to Elevated CO2and a Range of Temperatures

70. An assessment of the potential for zoonotic parasitic nematode infections arising from the consumption of maricultured Atlantic halibut, Hippoglossus hippoglossus (L.), and rainbow trout, Oncorhynchus mykiss (Walbaum), in Scotland

71. The ontogeny of neurosensory structures in larval Atlantic halibut,Hippoglossus hippoglossus(Linnaeus, 1758)

72. Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities

73. Ammonia dynamics in relation to hatching in Atlantic halibut (Hippoglossus hippoglossus L.).

74. Oxidative stress and biomarker responses in the Atlantic halibut after long term exposure to elevated CO2 and a range of temperatures

75. Strong relationship between commercial catch of adult Atlantic halibut (Hippoglossus hippoglossus) and availability of suitable habitat for juveniles in the Northwest Atlantic Ocean: supp. material

76. Neuroendocrine control of appetite in Atlantic halibut (Hippoglossus hippoglossus): Changes during metamorphosis and effects of feeding

77. Effect of irradiance on bioremediation capacity of the red algae Chondrus crispus and Palmaria palmata

78. Exophiala angulosporaCauses Systemic Mycosis in Atlantic Halibut: a Case Report

79. High nervous necrosis virus (NNV) diversity in wild wrasse (Labridae) in Norway and Sweden

80. Structural and functional maturation of skin during metamorphosis in the Atlantic halibut (Hippoglossus hippoglossus)

81. Toxic and essential elements in seafood from Mausund, Norway

82. Technological approaches to longline- and cage-based aquaculture in open ocean environments

83. Exorhodopsin and melanopsin systems in the pineal complex and brain at early developmental stages of Atlantic halibut (Hippoglossus hippoglossus)

84. Characterization of culturable bacterial flora in yolk sac larvae of Atlantic halibut (Hippoglossus hippoglossus L.) with

85. Aerobic scope fails to explain the detrimental effects on growth resulting from warming and elevated CO2 in Atlantic halibut

86. Molecular cloning and multifunctional characterization of GRIM-19 (gene associated with retinoid-interferon-induced mortality 19) homologue from turbot (Scophthalmus maximus)

87. Movements, environmental associations, and presumed spawning locations of Atlantic halibut (Hippoglossus hippoglossus) in the northwest Atlantic determined using archival satellite pop-up tags

88. Evidence of fjord spawning by southern Norwegian Atlantic halibut (Hippoglossus hippoglossus)

89. Spatiotemporal bycatch analysis of the Atlantic halibut (Hippoglossus hippoglossus ) longline fishery survey indicates hotspots for species of conservation concern

90. Oxidative stress and biomarker responses in the Atlantic halibut after long term exposure to elevated CO2 and a range of temperatures.

91. Transcriptome of the Atlantic halibut (Hippoglossus hippoglossus)

92. Phase transitions of phospholipids as a criterion for assessing the capacity for thermal adaptation in fish

93. Fishing and Natural Mortality Rates of Atlantic Halibut Estimated from Multiyear Tagging and Life History

94. Egg yolk nutritional constituents as indicators of egg quality in Atlantic halibut (Hippoglossus hippoglossusL.)

95. Connectivity, persistence, and loss of high abundance areas of a recovering marine fish population in the Northwest Atlantic Ocean

96. The transcriptome of metamorphosing flatfish

97. Centromeric Satellite DNA in Flatfish (Order Pleuronectiformes) and Its Relation to Speciation Processes

98. Insights into Marine Fish Physiology in a Changing World

99. Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

100. Evaluation of external operculum loop tags to individually identify cage-cultured Atlantic halibut Hippoglossus hippoglossus in commercial research trials

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