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51. Anaerococcus faecalis sp. nov., Isolated from Swine Faeces

53. Effects of PrObiotics on the Symptoms and Surgical ouTComes after Anterior REsection of Colon Cancer (POSTCARE): A Randomized, Double-Blind, Placebo-Controlled Trial

54. Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases

55. Application of Natural Language Processing (NLP) and Text-Mining of Big-Data to Engineering-Procurement-Construction (EPC) Bid and Contract Documents

56. Detection of Bacillus Cereus Using Bioluminescence Assay with Cell Wall-binding Domain Conjugated Magnetic Nanoparticles

57. Isolation and Characterization of Bifidobacterium longum subsp. longum BCBL-583 for Probiotic Applications in Fermented Foods

58. Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice

59. Analysis of Microbiota in Bellflower Root, Platycodon grandiflorum, Obtained from South Korea

60. Metagenomic Approach to Identifying Foodborne Pathogens on Chinese Cabbage

61. Hexadecaphyrin-(1.0.0.0.1.1.0.1.1.0.0.0.1.1.0.1): A Dual Site Ligand That Supports Thermal Conformational Changes

62. Prophage-like elements in bifidobacteria: Insights from genomics, transcription, integration, distribution, and phylogenetic analysis

63. Isolation and Characterization of a Novel Broad-host-range Bacteriophage Infecting Salmonella enterica subsp. enterica for Biocontrol and Rapid Detection

64. Naphthylbipyrrole-Containing Amethyrin Analogue: A New Ligand for the Uranyl (UO22+) Cation

65. Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries

66. Genomic Insights and Its Comparative Analysis with Yersinia enterocolitica Reveals the Potential Virulence Determinants and Further Pathogenicity for Foodborne Outbreaks

67. Role of Probiotics in Human Gut Microbiome-Associated Diseases

68. Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food

69. Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak

70. Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant

71. Self-Assembled Pyridine-Dipyrrolate Cages

72. Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application

73. Isolation and Characterization of

75. Uranyl dication mediated photoswitching of a calix[4]pyrrole-based metal coordination cage

76. Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam

77. Analysis of Microbiota in Bellflower Root

78. Pyrrole- and Naphthobipyrrole-Strapped Calix[4]pyrroles as Azide Anion Receptors

79. Morphological features and lipopolysaccharide attachment of coliphages specific to Escherichia coli O157:H7 and to a broad range of E. coli hosts

80. A Novel Bacteriophage Targeting Cronobacter sakazakii Is a Potential Biocontrol Agent in Foods

81. Characterization of a Novel Fibrinolytic Enzyme, BsfA, from Bacillus subtilis ZA400 in Kimchi Reveals Its Pertinence to Thrombosis Treatment

82. Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97

83. Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing

84. Comparative Genomic Analysis of Staphylococcus aureus FORC_001 and S. aureus MRSA252 Reveals the Characteristics of Antibiotic Resistance and Virulence Factors for Human Infection

85. Deciphering Diversity Indices for a Better Understanding of Microbial Communities

86. Comparative genomic analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013

87. Genomic Insights of

88. Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnans

89. Development of a Novel Long-Range 16S rRNA Universal Primer Set for Metagenomic Analysis of Gastrointestinal Microbiota in Newborn Infants

90. Characterization and genome analysis of the Bacillus cereus-infecting bacteriophages BPS10C and BPS13

91. 944 – The Effects of Probiotics on Symptom and Surgical Outcome After Anterior Resection of Colon Cancer; Multicenter, Double-Blind, Randomized, Placebo-Controlled Trial (Postcare Study)

92. Extrarenal sequential organ failure assessment score as an outcome predictor of critically ill children on continuous renal replacement therapy

93. Genomic Investigation of Lysogen Formation and Host Lysis Systems of the Salmonella Temperate Bacteriophage SPN9CC

94. Characterization and comparative genomic analysis of bacteriophages infecting members of the Bacillus cereus group

95. Complete genome sequence of marine bacterium Pseudoalteromonas phenolica bacteriophage TW1

96. Characterization and complete genome sequence of a virulent bacteriophage B4 infecting food-borne pathogenic Bacillus cereus

97. Complete genome sequence analysis of bacterial-flagellum-targeting bacteriophage chi

98. The complete genome sequence of Cronobacter sakazakii ATCC 29544T, a food-borne pathogen, isolated from a child’s throat

99. MOESM1 of The complete genome sequence of Cronobacter sakazakii ATCC 29544T, a food-borne pathogen, isolated from a childâ s throat

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