51. Glucosylation of isomeric hydroxybenzoic acids by cell suspension cultures of Mallotus japonicus
- Author
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Shigeo Tanaka, Mamoru Tabata, Yasuko Umetani, and Keiko Hayakawa
- Subjects
chemistry.chemical_classification ,Hydroxybenzoic acid ,Glycosylation ,biology ,Stereochemistry ,fungi ,Glycoside ,Plant Science ,General Medicine ,Horticulture ,biology.organism_classification ,Biochemistry ,carbohydrates (lipids) ,chemistry.chemical_compound ,Aglycone ,Enzyme ,chemistry ,Glucoside ,Glycosyltransferase ,biology.protein ,Mallotus japonicus ,Molecular Biology - Abstract
Cultured cells of Mallotus japonicus converted exogenous o -hydroxybenzoic acid into its O -glucoside after a lag period of 8 hr during which time the aglycone was taken up rapidly by the cells, partly excreted and then re-absorbed. The glucosylation of the aglycone into o - O -β- d -glucosylbenzoic acid began almost simultaneously with the induction of glucosyltransferase activity, and ca 78% of the aglycone administered was transformed into the glucoside in 12 hr. On the other hand, m - and p -hydroxybenzoic acids were glucosylated immediately after administration, the latter yielding both its O -glucoside and glucose ester. Inhibitor experiments suggested the possible participation of either 70S or 80S ribosomes in the glucosylation of isomeric hydroxybenzoic acids.
- Published
- 1990
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