51. Reduced plasma ghrelin concentrations are associated with decreased brain reactivity to food cues after laparoscopic sleeve gastrectomy
- Author
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Yu Han, Yongzhan Nie, Huaning Wang, Guangbin Cui, Yi Zhang, Guanya Li, Qingchao Jin, Kaichun Wu, Dardo Tomasi, Li Liu, Lei Liu, Karen M. von Deneen, Antao Chen, Gang Ji, Yang Hu, Gene-Jack Wang, Jizheng Zhao, Nora D. Volkow, Lorenzo Leggio, Corinde E. Wiers, Yuanyuan Wang, Wenchao Zhang, and Qingchuan Zhao
- Subjects
Adult ,Male ,medicine.medical_specialty ,Hunger ,Endocrinology, Diabetes and Metabolism ,media_common.quotation_subject ,Appetite ,Prefrontal Cortex ,Craving ,Article ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Endocrinology ,Gastrectomy ,Internal medicine ,mental disorders ,medicine ,Humans ,Biological Psychiatry ,Anterior cingulate cortex ,media_common ,Endocrine and Autonomic Systems ,business.industry ,Leptin ,digestive, oral, and skin physiology ,Psychophysiological Interaction ,Brain ,Magnetic Resonance Imaging ,Ghrelin ,Obesity, Morbid ,030227 psychiatry ,Dorsolateral prefrontal cortex ,Psychiatry and Mental health ,medicine.anatomical_structure ,Food ,Food craving ,Female ,Laparoscopy ,Cues ,medicine.symptom ,business ,030217 neurology & neurosurgery - Abstract
The “hunger” hormone ghrelin regulates food-intake and preference for high-calorie (HC) food through modulation of the mesocortico-limbic dopaminergic pathway. Laparoscopic sleeve gastrectomy (LSG) is an effective bariatric surgery to treat morbid obesity. We tested the hypothesis that LSG-induced reductions in appetite and total ghrelin levels in blood are associated with reduced prefrontal brain reactivity to food cues. A functional magnetic resonance imaging (fMRI) cue-reactivity task with HC and low-calorie (LC) food pictures was used to investigate brain reactivity in 22 obese participants tested before and one month after bariatric surgery (BS). Nineteen obese controls (Ctr) without surgery were also tested at baseline and one-month later. LSG significantly decreased (1) fasting plasma concentrations of total ghrelin, leptin and insulin, (2) craving for HC food, and (3) brain activation in the right dorsolateral prefrontal cortex (DLPFC) in response to HC vs. LC food cues (P(FWE) < 0.05). LSG-induced reduction in DLPFC activation to food cues were positively correlated with reduction in ghrelin levels and reduction in craving ratings for food. Psychophysiological interaction (PPI) connectivity analyses showed that the right DLPFC had stronger connectivity with the ventral anterior cingulate cortex (vACC) after LSG; and changes in BMI were negatively correlated with changes in connectivity between the right DLPFC and vACC in the LSG group only. These findings suggest that LSG-induced weight-loss may be related to reductions in ghrelin, possibly leading to decreased food craving and hypothetically reducing DLPFC response to the HC food cues.
- Published
- 2019
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