297 results on '"Karim, Roselina"'
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52. Types of Noodles: A Brief Description
53. Improving the Nutritional Value and Quality
54. Processing Technology
55. Modern Trends and Innovation
56. Background and Introduction
57. Factor Affecting Quality of Yellow Alkaline Noodles
58. Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
59. Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
60. Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves
61. Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
62. In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS
63. Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants
64. Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract
65. Anti-caking Agent Effects on the Properties of Spray-dried ‘Cempedak’ Fruit Powder
66. Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
67. Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
68. QUALITY CHANGES OF 'CEMPEDAK' (Artocarpus integer) FRUIT POWDER PACKAGED IN ALUMINUM-LAMINATED POLYETHYLENE POUCHES.
69. Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed.
70. Water soaking temperature of kenaf ( Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenaf‐based tofu
71. Characterization of three varieties of Malaysian rambutan seed oil
72. Fortification of Rice Noodles with Vitamin A: Quality, Sensory Evaluation, and Enhancement of Vitamin A Intakes
73. How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?
74. Kenaf (<em>Hibiscus cannabinus</em> L.) Seed Extract as a New Plant-Based Milk Alternative and Its Potential Food Uses
75. EFFECTS OF INLET TEMPERATURE AND CARRIER CONCENTRATION ON SPRAY-DRIED 'CEMPEDAK' (ARTOCARPUS INTEGER) FRUIT POWDER AND ITS RECONSTITUTION PROPERTIES.
76. Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review
77. Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop ( Annona muricata L.) powder
78. Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals
79. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel
80. Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage
81. Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder
82. Effect of glycerol on the physicochemical properties of cereal starch films
83. Effects of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium lappaceum L.) Fruit Sweatings
84. Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
85. Anti-caking Agent Effects on the Properties of Spray-dried 'Cempedak' Fruit Powder.
86. Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours
87. Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
88. Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium lappaceum L.) Fruits and Their Potentials in Food Products
89. Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder
90. Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceumL.) seed
91. Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
92. Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean
93. Preparation and microwave preservation of wheat rice blending wet noodle
94. Brewers' rice attenuated aberrant crypt foci developing in colon of azoxymethane-treated rats
95. Effect of different fat replacers and drying methods on thermal behaviour,morphology and sensory attributes of reduced-fat coffee creamer
96. Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature
97. Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)
98. Brewers’ rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats
99. Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract
100. Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer
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