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51. Plant growth-promoting rhizobacteria suppressive to Phytophthora blight affect microbial activities and communities in the rhizosphere of pepper (Capsicum annuum L.) in the field

52. The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper

53. Mycoflora of stored rice in relation to the biological control of Sitophilus oryzae by Anisopteromalus calandrae

54. First Detection of Penicillium fellutanum from Stored Rice in Korea

55. Differential Responses of Soybean Cultivars to Cercospora sojina Isolates, the Causal Agent of Frogeye Leaf Spot in Korea

56. Biocontrol Activity and Primed Systemic Resistance by Compost Water Extracts Against Anthracnoses of Pepper and Cucumber

57. Root Treatment with Rhizobacteria Antagonistic to Phytophthora Blight Affects Anthracnose Occurrence, Ripening, and Yield of Pepper Fruit in the Plastic House and Field

58. Presence of secretogranin II and high-capacity, low-affinity [Ca.sup.2+] storage role in nucleoplasmic [Ca.sup.2+] store vesicles

59. Enhanced defense responses of tomato plants against late blight pathogen Phytophthora infestans by pre-inoculation with rhizobacteria

60. Evaluation of Disease Occurrence by Cultivar, Sowing Date and Locational Difference in Korean Soybean Fields

61. Biocontrol Activity and Induction of Systemic Resistance in Pepper by Compost Water Extracts Against Phytophthora capsici

62. Microbial Population, Aflatoxin Contamination and Predominant Aspergillus Species in Korean Stored Rice

63. Evidence of a potential adaptation of Magnaporthe oryzae for increased phosphorothiolate-fungicide resistance on rice

64. Characterization of Bacillus luciferensis Strain KJ2C12 from Pepper Root, a Biocontrol Agent of Phytophthora Blight of Pepper

65. Morphological and Molecular Identification of Penicillium islandicum Isolate KU101 from Stored Rice

66. Variation in sensitivity of Magnaporthe oryzae isolates from Korea to edifenphos and iprobenfos

67. Biological control of Phytophthora blight of pepper by antagonistic rhizobacteria selected from a sequential screening procedure

68. In situ hybridization study of organ- and pathogen-dependent expression of a novel thionin gene in pepper (Capsicum annuum)

69. Enhancement of Biocontrol Activity of Antagonistic Chryseobacterium Strain KJ1R5 by Adding Carbon Sources against Phytophthora capsici

70. Temporal Changes of Fungal and Bacterial Populations in Rice under Indoor Storage Conditions

71. Sequential selection and efficacy of antagonistic rhizobacteria for controlling Phytophthora blight of pepper

72. Presence of Secretogranin II and High-Capacity, Low-Affinity Ca2+ Storage Role in Nucleoplasmic Ca2+ Store Vesicles

73. Comparison of and Chromogranin Effect on Inositol 1,4,5-Trisphosphate Sensitivity of Cytoplasmic and Nucleoplasmic Inositol 1,4,5-Trisphosphate Receptor/Ca2+ Channels

74. Root-Dipping Application of Antagonistic Rhizobacteria for the Control of Phytophthora Blight of Pepper Under Field Conditions

75. Abstracts of Presentations at the 2007 Spring Meeting of the Korean Society of Mycology at the Chonnam National University, Gwangju, Korea, May 4

76. The effect of spent mushroom sawdust compost mixes, calcium cyanamide and solarization on basal stem rot of the cactus Hylocereus trigonus caused by Fusarium oxysporum

77. Abstracts of Presentations at the 2006 Fall Meeting of the Korean Society of Mycology at the Seoul Kyoyuk Munhwa Hoekwan, Seoul, Korea, October 19–20

78. Molecular marker-assisted detection of rice weevil in stored rice

79. Constitutive expression of two pathogenesis-related genes in tomato plants enhanced resistance to oomycete pathogen Phytophthora capsici

80. Biocontrol of Korean Ginseng Root Rot Caused by Phytophthora cactorum Using Antagonistic Bacterial Strains ISE13 and KJ1R5

81. Digital image analysis to measure lesion area of cucumber anthracnose by Colletotrichum orbiculare

82. Overexpression of a pepper ascorbate peroxidase-like 1 gene in tobacco plants enhances tolerance to oxidative stress and pathogens

83. Abstracts of Presentations at the 2004 Fall Meeting of the Korean Society of Mycologyat Seoul Kyoyuk Munhwa Hoekwan, Seoul, Korea, October 21-22

84. Microscopical observation of inhibition-behaviors against Diaporthe citri by pre-treated with Pseudomonas putida strain THJ609-3 on the leaves of citrus plants

86. Effect of Cuticular Wax Layers of Green and Red Pepper Fruits on Infection by Colletotrichum gloeosporioides

87. Populations of Fungi and Bacteria Associated with Samples of Stored Rice in Korea

88. Priming-mediated systemic resistance in cucumber induced by Pseudomonas azotoformans GC-B19 and Paenibacillus elgii MM-B22 against Colletotrichum orbiculare

89. The role as inoculum sources of Xanthomonas citri pv. citri surviving on the infected Satsuma mandarin fruits

90. Effect of Temperature and Relative Humidity on Growth of Aspergillus and Penicillium spp. and Biocontrol Activity of Pseudomonas protegens AS15 against Aflatoxigenic Aspergillus flavus in Stored Rice Grains.

91. Sectors from Phyricularia grisea Isolates on Edifenphos and Iprobenfos-Amended Media

92. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

93. Evidence for the existence of secretory granule (dense-core vesicle)-based inositol 1,4,5-trisphosphate-dependent Ca2+ signaling system in astrocytes

94. Screening forIn VitroAntifungal Activity of Soil Bacteria Against Plant Pathogens

95. Biological evaluation of neopeptins isolated from a Streptomyces strain

96. A Microscopic Characterization of the Infection of Green and Red Pepper Fruits by an Isolate of Colletotrichum gloeosporioides

97. Biocontrol Activity of Volatile-Producing Bacillus megaterium and Pseudomonas protegens Against Aspergillus and Penicillium spp. Predominant in Stored Rice Grains: Study II.

98. Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.

99. Biocontrol Activity of Volatile-Producing Bacillus megaterium and Pseudomonas protegens against Aspergillus flavus and Aflatoxin Production on Stored Rice Grains.

100. Overexpression of a pepper basic pathogenesis-related protein 1 gene in tobacco plants enhances resistance to heavy metal and pathogen stresses

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