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53. EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS.

54. Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-toeat fresh products.

56. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit.

57. Differential Regulation of Osteoblasts by Microstructural Features of Titanium Substrata.

58. Photocatalytic Degradation of Methylene Blue Using Zinc Oxide Nanorods Grown on Activated Carbon Fibers.

59. Dietary lipids, prostaglandin E2 levels, and tooth movement in alveolar bone of rats

60. Cotransport of human adenoviruses with clay colloids and TiO2 nanoparticles in saturated porous media: effect of flow velocity

62. Μελέτη οστεοενσωμάτωσης οστικών εμφυτευμάτων

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