491 results on '"Kumagai, Hitoshi"'
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52. Mechanical Properties of Foods in the Vicinity of Gelation Point
53. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch
54. Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?
55. Solid-State Electrochemistry of Copper(I) Coordination Polymers Containing Tetrafluoroborate Anions
56. Fabrication of infinite two-dimensional sheets of tetragonal metal(II) lattices: X-ray crystal structures and magnetic properties of [M(CA)(pyz)]n (M2+=Mn2+ and Co2+; H2CA=chloranilic acid; pyz=pyrazine)
57. Hydrothermal synthesis and characterization of a two-dimensional nickel(II) complex containing benzenehexacarboxylic acid (mellitic acid)
58. Two Modifications of Layered Cobaltous Terephthalate: Crystal Structures and Magnetic Properties
59. Crystal structures and magnetic properties of novel coordination polymers with rectangular lattice constructed from pyrazine derivative
60. Synthesis, structure and magnetic properties of bis(hexafluoroacetylacetonato)Mn(II) complex with a novel triplet organic radical, 4- N- tert-butylaminoxyl-4′-nitronylnitroxylbiphenyl
61. Fluorescent Chemo-Sensor for Metal Cations Based on Thiacalix[4]arenes Modified with Dansyl Moieties at the Lower Rim
62. Synthesis of p- tert-Butylthiacalix[4]arene and its Inclusion Property
63. [Regular Paper] Texture of Polysaccharide Gels and their Velocity through the Pharynx of their Boluses
64. Hydrogen-Bonding Assembly of Coordination Polymers Showing Reversible Dynamic Solid-State Structural Transformations
65. Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia
66. Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy
67. Conductance and relaxations of gelatin films in glassy and rubbery states
68. Freeze-Drying of Concentrated Liquid Foods by Back-Face Heating
69. Metal-organic frameworks from copper dimers with cis- and trans-1,4-cyclohexanedicarboxylate and cis,cis-1,3,5-cyclohexanedicarboxykate and cis,cis-1,3,5-cyclohexanetricarboxylate
70. Metal-organic frameworks from homometallic chains of nickel(II) and 1,4-cyclohexanedicarboxylate connectors: Ferrimagnet-ferromagnet transformation
71. RESTORING FORCE CHARACTERISTICS OF COUPLING BEAM DAMPERS - Coupling beam dampers with low yield point steel (Part 2)
72. 中央部に鋼材ダンパーを有する RC 境界梁に関する実験的研究 －低降伏点鋼を用いた境界梁ダンパーに関する研究 その１－
73. Knotted network consisting of 3-threads and a Zwitterionic one-dimensional polymorphs of trans-3-(3-Pyridyl)acrylate and cobalt and nickel, M(super II)(C8H6NO2)(sub 2)(H2O)(sub 2)
74. Development of a bicistronic expression system in the branchiopod crustacean Daphnia magna
75. CRISPR/Cas-mediated knock-in via non-homologous end-joining in the crustacean Daphnia magna
76. An Effective Synthetic Process for Pt-ZnO Composite and PtZn Alloy Using Spherical Coordination Polymer Particles as Precursors
77. Physical and Thermal Properties of Concrete Subjected to High Temperature
78. Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters
79. Viscosity and Hardness of Food Hydrocolloids and Their Relation with Velocity through the Pharynx
80. Analysis of Physical Properties of Foods Relating to Water and Their Application
81. Module-based assembly of copper(II) chloranilate compounds: syntheses, crystal structures, and magnetic properties of {[Cu2(CA)(terpy)2][Cu(CA)2]}(sub n) and {[Cu2(CA)-(terpy)2(dmso)2][Cu(CA)2(dmso)2](EtOH)}(sub n)(H2CA=chloranilic acid, terpy= 2,2': 6',2'-Terpyridine, dmso=Dimethyl Sulfoxide)
82. Reversible guest exchange and ferrimagnetism (T (sub)C = 60.5 K) in a porous cobalt(II)-hydroxide layer structure pillared with trans-1,4-cyclohexanedicarboxylate
83. Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading
84. Acoustic Analysis of the Swallowing Sound for Food Gels Relevant as Care Foods for Dysphagic Patients
85. Development of 3-Dimensional Large-Scale Shaking Table and 3-Dimensional Long-stroke Shaking Table
86. Proton conduction via lattice water molecules in oxalato-bridged lanthanide porous coordination polymers
87. RC立体耐震壁と境界梁ダンパーで構成される超高層建物の耐震性能に関する研究
88. Prevention of Osteoporosis by Oral Administration of Phytate-Removed and Deamidated Soybean β-Conglycinin
89. Water and Physical Properties of Foods
90. Performance of A Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor
91. The structural characterization of the novel ribbon sheet, [Cu2Cl2(pyz)]n (pyz = pyrazine)
92. Health Monitoring of Concrete Structures Using Self-Diagnosis Materials
93. Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes
94. Texture Profile Analysis (TPA) in the National Criteria for Patients with Difficulties in Swallowing
95. Non-Welding Joint in Steel Plate Reinforced Concrete Structure : Part 1: Detail of Steel Plate Joint
96. Non-Welding Joint in Steel Plate Reinforced Concrete Structure : Part 2: Load-Deflection Curve and Failure Mode
97. catena-Poly[[[bis(4-pyridinealdoxime-κN1)zinc]-μ-benzene-1,4-dicarboxylato-κ2O1:O4] 4-pyridinealdoxime monosolvate]
98. Long-Range Magnetic Ordering at 5.5 K for Cobalt(II)–Hydroxide Diamond Chains Isolated by 17 Å with α-Phenylcinnamate
99. Parameters of Texture Profile Analysis
100. Relationship between the Parameters obtained by 2-bite Texture Profile Analysis (TPA) and the Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
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