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The article offers suggestions regarding hiring the right consultant for a pizzeria, with topics including the situation in which a consultant should be hired, working together with the consultant and situations experienced that depicts the requirement to change consultants.

The article presents information on how several U.S. pizzerias use their downtime effectively such as Howland Pizza Works, The Rock Wood Fired Kitchen, and Capri Express.

The article talks about the growth witnessed in the mobile kitchens industry and benefits pizzerias can get through it which includes serving consumer demand in a different locations and creativity in branding and marketing strategy and the shortcomings include parking space issues.

The article highlights ways to design creative and healthy children's menus at pizzerias to draw families, and cites pizza places including Los Angeles, California-based Fresh Brothers and Chicago, Illinois-based Stix & Stones who have adopted innovative menus for kids.

The article presents the author's views on the server shadowing training technique for pizza servers which has reportedly been proven effective for helping them ease into their positions without disrupting operations, highlighting the experiences of several pizzerias of using the technique.