84 results on '"Li, Yaoguang"'
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52. Development of diagnostic SNP markers for identification of rye 1RS translocations in wheat.
53. Alcohol-Related Elevation of Liver Transaminase Is Associated With Gut Microbiota in Male
54. Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to accelerate genetic gains
55. Research on the Integration and Development of Culture and Tourism Based on Wireless Communication and Virtual Reality Technology
56. Assessing health-related quality of life and health utilities in patients with chronic hepatitis B-related diseases in China: a cross-sectional study
57. Tourism Information Data Processing Method Based on Multi-Source Data Fusion
58. Comparative analysis of morphometric traits of farmed sugar kelp and skinny kelp, Saccharina spp., strains from the Northwest Atlantic
59. Numerical Simulation of Flow, Heat, Solidification, Solute Transfer and Electromagnetic Field for Vertical Mold and Curved Mold of Billet
60. Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to prioritize accelerated research gains
61. Numerical simulation of the flow, solidification, and solute transport in a billet mold under electromagnetic stirring
62. Quality of noodles made from colour-grained wheat
63. Correction to: Effect of direct “seeding” binders and embryonic sporophyte sizes on the development of the sugar kelp, Saccharina latissima
64. Abstract LB-163: Cost-effectiveness analysis of HBV-related hepatocellular carcinoma screening in cirrhosis patients with antiviral treatment in China
65. Reassigning Hessian fly resistance genes H7 and H8 to chromosomes 6A and 2B of the wheat cultivar ‘Seneca’ using genotyping‐by‐sequencing
66. Hierarchical structure analysis of urban carbon metabolism: A case study of Beijing, China
67. Puff-by-puff transfer behaviors of six single flavors with roasted sweet aroma in heated tobacco products.
68. Design, synthesis, and structure-activity relationship study of glycyrrhetinic acid derivatives as potent and selective inhibitors against human carboxylesterase 2
69. Analysis of CO2 transfer processes involved in global trade based on ecological network analysis
70. Fructus Psoraleae contains natural compounds with potent inhibitory effects towards human carboxylesterase 2
71. Effects of cigarette paper parameters on combustion coal fallout propensity of burning slim cigarettes.
72. Evaluation of Yield, Processing Quality, and Nutritional Quality in Different-Colored Wheat Grains under Nitrogen and Phosphorus Fertilizer Application
73. CO2 metabolic flow analysis in global trade based on ecological network analysis
74. Analysis of the ecological relationships within the CO2 transfer network created by global trade and its changes from 2001 to 2010
75. Synthesis of graphene/DPA composite for determination of nicotine in tobacco products
76. Variation of Grain Iron and Zinc Contents and Their Bioavailability of Wheat Cultivars with Different-colored Grains under Combined Nitrogen and Phosphorus Fertilization
77. Reassigning Hessian fly resistance genes H7and H8to chromosomes 6A and 2B of the wheat cultivar ‘Seneca’ using genotyping‐by‐sequencing
78. Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat
79. Design of charge-pump phase locked loop in micro-inertial sensor
80. Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods
81. Silicon Application Alleviates Drought Stress in Wheat Through Transcriptional Regulation of Multiple Antioxidant Defense Pathways
82. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain
83. Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress
84. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.
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