339 results on '"Lindberg, J. E."'
Search Results
52. First Kepler results on compact pulsators - VI. Targets in the final half of the survey phase
53. A new planetary nebula in the outer reaches of the Galaxy
54. Smallholder Pig Rearing Systems in Northern Lao PDR
55. Molecules as tracers of galaxy evolution: an EMIR survey
56. A survey of HC3N in extragalactic sources
57. Effects of feed deprivation on Standardbred horses fed a forage‐only diet and a 50:50 forage‐oats diet
58. Kepler observations of the beaming binary KPD 1946+4340
59. ORIGINAL ARTICLE: Impact of feeding level on digestibility of a haylage-only diet in Icelandic horses
60. WATER-ICE-DRIVEN ACTIVITY ON MAIN-BELT COMET P/2010 A2 (LINEAR)?
61. Effects of potassium intake on potassium, sodium and fluid balance in exercising horses
62. Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses
63. Changes in faecal bacteria associated with concentrate and forage-only diets fed to horses in training
64. Effects on the equine colon ecosystem of grass silage and haylage diets after an abrupt change from hay1
65. Comparison of total tract digestibility, development of visceral organs and digestive tract of Mong cai and Yorkshire × Landrace piglets fed diets with different fibre sources
66. Transitions in the life of the gut at birth
67. Glucagon-like peptide 2 stimulates small-intestine growth and maturation in the pig fetus and neonate
68. Glucagon-like peptide 2 stimulates intestinal growth by decreasing proteolysis and apoptosis in parenterally fed premature piglets
69. Intestinal nutrient absorption in newborn pigs in response to enteral nutrition or treatment with glucagon-like peptide 2
70. Effects of crude protein intake from grass silage-only diets on the equine colon ecosystem after an abrupt feed change1
71. Effects on fluid balance, digestion and exercise response in Standardbred horses fed silage, haylage and hay
72. Activity behaviour and social interactions of pigs raised outdoors and indoors
73. Influence of phytase and xylanase supplementation of a wheat-based diet on digestibility and performance in growing pigs
74. Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai�נYorkshire) and exotic (Landrace�נYorkshire) growing pigs in Vietnam
75. Influence of different phosphorus levels and phytase supplementation in gestation diets on sow performance
76. Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors
77. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley
78. Effects on exercise response, fluid and acid-base balance of protein intake from forage-only diets in Standardbred horses
79. Exercise response, metabolism at rest and digestibility in athletic horses fed high-fat oats
80. Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties1
81. Digestibility and digestive organ development in indigenous and improved chickens and ducks fed diets with increasing inclusion levels of cassava leaf meal
82. The Influence of Intramammary Lipopolysaccharide Infusion on Serum Ca, P, Vitamin D, Cytokines and Cortisol Concentrations in Lactating Sows
83. The Effect of Complementary Access to Milk Replacer to Piglets on the Activity of Brush Border Enzymes in the Piglet Small Intestine
84. Influence of phosphorus level and soaking of food on phosphorus availability and performance in growing-finishing pigs
85. Effect of Replacing Soybean Meal with Soya Waste and Fish Meal with Ensiled Shrimp Waste on the Performance of Growing Crossbred Ducks
86. Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs
87. Absorption, metabolism and excretion of 3-acetyl don in pigs
88. Effects on exercise metabolism of varying dietary starch and sugar proportions
89. Effect of molassed sugar beet pulp on nutrient utilisation and metabolic parameters during exercise
90. Transformation of Trichothecenes in Ileal Digesta and Faeces from Pigs
91. Effects of mould and toxin contaminated barley on laying hens performance and health
92. Ileal apparent digestibility of amino acids in growing pigs given a cassava root meal diet with inclusion of cassava leaves, leucaena leaves and groundnut foliage
93. Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals
94. Ileal and total tract digestibility in growing pigs given cassava root meal diets with inclusion of cassava leaves, leucaena leaves and groundnut foliage
95. Anatomical Proportions and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
96. Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
97. Fermentable non-starch polysaccharides increases the abundance of Bacteroides–Prevotella–Porphyromonas in ileal microbial community of growing pigs.
98. Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)
99. Effect of exposure to dietary nivalenol on activity of enzymes involved in glutamine catabolism in the epithelium along the gastrointestinal tract of growing pigs
100. Ileal digestibility of amino acids in pigs given a barley-based diet with increasing inclusion of lucerne leaf meal
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