51. INFLUENCE OF SOME BIOLOGICALLY ACTIVE SUBSTANCES ON GAS PRODUCTION, DIGESTIBILITY AND METABOLIC ENERGY IN DIFFERENT FEEDS.
- Author
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Laleva, Stayka, Yordanova, Daniela, Kalaydzhiev, Georgi, Karabashev, Vladimir, Ivanov, Nikolay, Angelova, Teodora, and Vasilev, Vasil
- Subjects
BIOACTIVE compounds ,ENERGY metabolism ,DIGESTION ,GREENHOUSE gas mitigation ,HERBS - Abstract
The release of greenhouse gas emissions from ruminants into the atmosphere is a global problem and requires in-depth inquiry. The aim of this research is to evaluate influence of some biologically active substances on gas production, digestibility and metabolic energy in different feeds. The influence of herbs: thyme, St. John's wort, lemongrass, lavender, oregano, chamomile and caltrop on the greenhouse gas emissions, digestibility and metabolic energy when added to various feeds has been studied. Oils from the above-mentioned biological stimulators were used. An in vitro methodology Ankom RF Gas Production System was used in the analysis of the feed. Gas production was analyzed at two levels - 24 and 48 hours of incubation, digestibility, metabolic energy, acid detergent fiber - ADF and neutral detergent fiber - NDF using fresh and lyophilized rumen fluid. Gas production from the ration for cows at 24 h of incubation, of the control sample(without additives) was 212.45 dm/mL, and at the feed with the addition of thyme, St. John's wort, lemongrass, lavender, oregano, chamomile and caltrop - 144.19, 157.97, 134.51, 182.25, 149,18, 141.42 and 154.33 dm/mL, respectively. We found reduced digestibility in the cows ration with the addition of essential oil of lemongrass - 3.43%, lavender and thyme - 2.68% and 2.65% respectively. In the sheep ration, the digestibility was considerable reduced with the addition of lavender oil - by 4.64%, with the oil of caltrop and thyme - by 2.83% and 2.76%, respectively. We found an improvement in digestibility in the range of 2.5-3% with the addition of oregano oil, St. John's wort and chamomile. The addition of oil from mentioned herbs to sheep's and cow's whole-ration considerable reduces the production of gas emissions. In-vitro analysis of metabolic energy with the addition of essential oils revealed a significant reduction of the same in all studied herbs - from 9.66 in the control samples to 6.08 - 6.96. [ABSTRACT FROM AUTHOR]
- Published
- 2022