752 results on '"Mao, Xiangzhao"'
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52. Aptasensing a class of small molecules based on split aptamers and hybridization chain reaction-assisted AuNPs nanozyme
53. Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound
54. Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine
55. An efficient method for chitin production from crab shells by a natural deep eutectic solvent
56. Advances in enzyme biocatalysis for the preparation of functional lipids
57. Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
58. Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
59. Engineering Pickering Emulsion with Cell Surface-Displayed Esterase Est7 for Specific and Efficient Synthesis of EPA Monoglyceride
60. Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill
61. Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase OsLPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis
62. Boosting expression level of plectasin in recombinant Pichia pastoris via 2A self-processing peptide assembly
63. Development of a Label-Free Colorimetric Aptasensor with Rationally Utilized Aptamer for Rapid Detection of Okadaic Acid
64. Biochemical characterization and cleavage pattern analysis of a novel chitosanase with cellulase activity
65. A facile and integrated aptamer-based platform for preliminary and simultaneous screening of group targets
66. Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture
67. Development of a colorimetric aptasensor fabricated with a group-specific aptamer and AuNPs@Fe2+ nanozyme for simultaneous detection of multiple diarrheic shellfish poisons
68. Stresses make microbe undergo programmed cell death: Mechanisms and opportunities
69. Construction of a high affinity aptamer and an aptasensor with chitosan oligosaccharide-AuNPs@Fe2+ nanozyme for highly sensitive detection of phosphatidylserine
70. The microbial stress responses of Escherichia coli and Staphylococcus aureus induced by chitooligosaccharide
71. Properties and Anti-Ultraviolet Activity of Gallic Acid-Chitosan-Gelatin Mixed Gel
72. Discovery and characterization of a novel α-l-fucosidase from the marine-derived Flavobacterium algicola and its application in 2′-fucosyllactose production
73. A label-free colorimetric aptasensor based on split aptamers-chitosan oligosaccharide-AuNPs nanocomposites for sensitive and selective detection of kanamycin
74. Emerging roles of the aptasensors as superior bioaffinity sensors for monitoring shellfish toxins in marine food chain
75. Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization
76. Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.
77. Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-d-glucosamine
78. Advances and perspectives of aptasensors for the detection of tetracyclines: A class of model compounds of food analysis
79. Efficient Room-Temperature Chitin Extraction Using a Novel Ternary Deep Eutectic Solvent with Improved Molecular Mobility and Enhanced Recyclability
80. Development of a terminal-fixed aptamer and a label-free colorimetric aptasensor for highly sensitive detection of saxitoxin
81. Engineering a carbohydrate binding module to enhance chitinase catalytic efficiency on insoluble chitinous substrate
82. A chitosan-based antibacterial hydrogel with injectable and self-healing capabilities
83. High-Yield Synthesis of Phosphatidylserine in a Well-Designed Mixed Micellar System
84. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei)
85. Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications
86. Laminarin and Laminarin Oligosaccharides Originating from Brown Algae: Preparation, Biological Activities, and Potential Applications
87. Lipid extraction from Greenland halibut (Reinhardtius hippoglossoides) by-product in low-voltage DC electric field and its mechanism
88. Identification of a GDSL lipase from Streptomyces bacillaris and its application in the preparation of free astaxanthin
89. Biological synthesis and anti-HeLa cells effect of glycosylated bafilomycins
90. Agarose degradation for utilization: Enzymes, pathways, metabolic engineering methods and products
91. Comparison of β-carotene loaded marine and egg phospholipids nanoliposomes
92. Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways
93. Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films
94. Characterization of TEMPO-oxidized chitin nanofibers with various oxidation times and its application as an enzyme immobilization support
95. Switchable CO2‑Responsive Janus Nanoparticle for Lipase Catalysis in Pickering Emulsion.
96. Characterization of a GH20 β‑N‑Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto‑N‑triose II.
97. Cleaner Production Guide of Chito/Chitin Oligosaccharides and Its Monomer
98. Biotechnological production of lycopene by microorganisms
99. Applying Both Chemical Liquefaction and Enzymatic Catalysis Can Increase Production of Agaro-Oligosaccharides from Agarose
100. UV-shielding alginate films crosslinked with Fe3+ containing EDTA
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