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51. Exploring the incremental utility of circulating biomarkers for robust risk prediction of incident atrial fibrillation in European cohorts using regressions and modern machine learning methods

52. Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study

53. Association between BMI, RFM and mortality and possible mediators: prospective findings from the Moli-sani study

54. Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study

55. The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet

56. Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort

57. Different Anticoagulant Regimens, Mortality, and Bleeding in Hospitalized Patients with COVID-19: A Systematic Review and an Updated Meta-Analysis

58. Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

59. Combined influence of depression severity and low-grade inflammation on incident hospitalization and mortality risk in Italian adults

60. Abstract MP73: Ultra-processed Food Intake And All-cause And Cause-specific Mortality In Subjects With Type 2 Diabetes: Longitudinal Findings From The Moli-sani Study

61. Abstract MP33: Ultra-processed Food Attenuates The Association Of Nutri-score Front-of-pack Label With All-cause Mortality Risk In The Moli-sani Study Cohort

62. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study

63. Associations between systemic inflammation and somatic depressive symptoms: Findings from the Moli‐sani study

64. Alcohol intake and total mortality in 142 960 individuals from the MORGAM Project:a population-based study

65. Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

66. Dietary factors and the risk of lumbar spinal stenosis: A case–control analysis from the PREFACE study

67. Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort

68. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

69. Risk prediction of atrial fibrillation and its complications in the community using high-sensitivity cardiac troponin I: results from the BiomarCaRE Consortium

70. Epidemiological and genetic overlap among biological aging clocks: New challenges in biogerontology

72. Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian NutritionHealth Survey (INHES) cohort study

73. Abstract 025: Mediterranean Diet Trajectories And Changes In Cardiovascular Risk Factors And Inflammation Markers Over A 12.7 Years Follow-up: Prospective Findings From The Moli-sani Study Cohort

74. Socioeconomic trajectories across the life course and risk of total and cause-specific mortality: prospective findings from the Moli-sani Study

75. Sex-Specific Epidemiology of Heart Failure Risk and Mortality in Europe

76. Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study

77. Impact of Nationwide Lockdowns Resulting from The First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviours and Diet Quality: A Systematic Review

78. Alcohol consumption, cardiac biomarkers, and risk of atrial fibrillation and adverse outcomes

79. Circulating inflammation markers partly explain the link between the dietary inflammatory index and depressive symptoms

80. Dietary selenium intake and risk of hospitalization for type 2 diabetes in the Moli-sani study cohort

81. Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies

82. Life Course Socioeconomic Status and Risk of Hospitalization for Heart Failure or Atrial Fibrillation in The Moli-Sani Study Cohort

83. Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial?

84. NMU DNA methylation in blood is associated with metabolic and inflammatory indices: results from the Moli-sani study

85. Exploring domains, clinical implications and environmental associations of a deep learning marker of biological ageing

86. Author response: Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

87. Exploring domains, clinical implications and environmental associations of a deep learning marker of biological ageing

88. Comparison of Cardiovascular Risk Factors in European Population Cohorts for Predicting Atrial Fibrillation and Heart Failure, Their Subsequent Onset, and Death

89. Determinants of serum uric acid levels in an adult general population: results from the Moli-sani Study

90. The CASSIOPEA Study (Economic Crisis and Adherence to the Mediterranean diet: poSSIble impact on biOmarkers of inflammation and metabolic PhEnotypes in the cohort of the Moli-sAni Study): Rationale, design and characteristics of participants

91. Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings

92. Socioeconomic determinants of the adherence to the Mediterranean diet

93. Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population: Results from the Moli-sani Study

94. Cardiac Troponin I and Incident Stroke in European Cohorts

95. Beyond Haemostasis and Thrombosis: Platelets in Depression and Its Co-Morbidities

96. Revisiting the link between platelets and depression through genetic epidemiology: new insights from platelet distribution width

97. Association of Psychological Resilience with All-Cause and Cardiovascular Mortality in a General Population in Italy: Prospective Findings from the Moli-Sani Study

98. Age- and sex-based ranges of platelet count and cause-specific mortality risk in an adult general population: prospective findings from the Moli-sani study

99. Moderate Alcohol Consumption Is Associated With Lower Risk for Heart Failure But Not Atrial Fibrillation

100. Reduced pulmonary function, low-grade inflammation and increased risk of total and cardiovascular mortality in a general adult population: Prospective results from the Moli-sani study

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