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236 results on '"Mastrorilli, M"'

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51. Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. I. Chickpea and faba bean

53. Mediterranean crop responses to water and soil salinity: eco-physiological and agronomic analyses

54. Terminal drought and salt tolerances in cool season food legumes: The case of chickpea

55. Test of new versions of the CERES-maize model adapted to different soil water availability

59. Water status and osmotic adjustment of broad bean in response to soil salinity

60. Salt tolerance of crops, critical review and proposal of a new approach

61. Difficulties with CT-guided needle biopsy and VATS, as combined approach for the diagnosis and treatment of peripheral pulmonary nodules: a case report

62. A pitfall with the use of 111In-pentetreotide scintigraphy in the resected bronchopulmonary carcinoids follow-up: a case report

71. A model for simulating maize response to saline irrigation water

72. Productivity of sweet sorghum under Mediterranean climate

76. Validation of a model of actual evapotranspiration for water stressed soybeans

78. Evapotranspiration measurement of crops under water stress

79. Evaluation of the risk derived from introducing sweet sorghum in Mediterranean zone

81. Crop response to salinity: review of existing models and proposal of a new approach

83. Terapia chirurgica della recidiva pelvica dopo Miles

90. Effects of water stress at different growth stages on pepper yield

92. Comparison of water stress indicators for soybean

93. Sweet sorghum biomass productivity in the mediterranean area

94. Consequences of temporary drought at different growth stages on sorghum yield

98. Sweet sorghum under soil water shortage: stress indicators and biomass production

99. Consequence d'une contrainte hydrique appliquee a differents stades phenologiques sur le rendement des plantes de poivron

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