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51. Advancements in Applications of Surface Modified Nanomaterials for Cancer Theranostics

52. Cold-active enzymes in food biotechnology: An updated mini review

53. Microbial Extremozymes : Novel Sources and Industrial Applications

54. Organic Waste to Biohydrogen

56. Bioplastics for Sustainable Development

57. Value-Addition in Food Products and Processing Through Enzyme Technology

58. PHB (poly-β-hydroxybutyrate) and its enzymatic degradation

59. Oxidative stress and cholinesterase depression among farm workers occupationally exposed to pesticides in India

60. Introduction to Food Enzymes

62. Preface

63. Contributors

65. Contributors

66. Use of Ion-Exchange Resin in Reactive Separation

67. Advancements in Bioprocess Technology for Cellulase Production

68. Evaluation of vegetables and fish oils for the attenuation of diabetes complications

69. Assessment of bio-contaminants during COVID-19 outbreak from the indoor environment of Hail city, Kingdom of Saudi Arabia

70. Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations

71. Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Toward Green Environment

72. Potential of Agri-Biotech Engineering: Rebellion Against Food Insecurity

73. Production of Biodiesel from Algae: An Update

74. Enzymes in Food Technology : Improvements and Innovations

75. Enzymes in Food Biotechnology : Production, Applications, and Future Prospects

76. Bioremediation: Advances in Research and Applications

77. Statistical optimization of cold-active chitinase production by mutagenized cells of multi-enzyme producing Bacillus cereus GA6

78. Strain improvement studies on Microbacterium foliorum GA2 for production of α-amylase in solid state fermentation: Biochemical characteristics and wash performance analysis at low temperatures

79. Keratin Degrading Microbial Keratinase as a Tool for Bioremediation

80. Microbial Enzymatic Degradation of Biodegradable Plastics

81. Bio-statistical approach for optimization of cold-active α-amylase production by novel psychrotolerant M. foliorum GA2 in solid state fermentation

82. Production of laccase from newly isolated Pseudomonas putida and its application in bioremediation of synthetic dyes and industrial effluents

83. Isolation of novel chitinolytic bacteria and production optimization of extracellular chitinase

84. Seasonal variations in cholinesterase activity, nerve conduction velocity and lung function among sprayers exposed to mixture of pesticides

85. Drug–DNA interaction: A theoretical study on the binding of thionine with DNAs of varying base composition

86. Glycated Hemoglobin As a Risk Factor

87. Visual disturbances with cholinesterase depletion due to exposure of agricultural pesticides among farm workers

88. Cold-active extracellular α-amylase production from novel bacteria Microbacterium foliorum GA2 and Bacillus cereus GA6 isolated from Gangotri glacier, Western Himalaya

89. Production optimization of an extracellular cold-active alkaline protease from Stenotrophomonas maltophilia MTCC 7528 and its application in detergent industry

91. Hematological and biochemical alterations in sprayers occupationally exposed to mixture of pesticides at a mango plantation in Lucknow, India

92. Cold-active extracellular alkaline protease from an alkaliphilicStenotrophomonas maltophilia: production of enzyme and its industrial applications

93. Production of C-phycocyanin and its potential applications

94. Cholinesterase levels and morbidity in pesticide sprayers in North India

95. Cold-active Microbial Enzymes

96. Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

98. Recent developments in production and biotechnological applications of cold-active microbial proteases

99. Structural adaptation and biocatalytic prospective of microbial cold-active α-amylase

100. Purification and properties of cold-active metalloprotease from Curtobacterium luteum and effect of culture conditions on production

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