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51. The cryoprotectant used, its concentration, and the equilibration time are critical for the successful cryopreservation of rabbit sperm: DIMETHylacetamide versus dimethylsulfoxide.

52. Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoa.

53. Cryopreservation of turkey semen by the pellet method: effects of variables such as the extender, cryoprotectant concentration, cooling time and warming temperature on sperm quality determined through principal components analysis.

54. Effect of chilling temperature on the long-term survival of rabbit spermatozoa held either in a tris-based or a jellified extender.

55. Risk of Salmonella transmission via cryopreserved semen in turkey flocks.

56. The irradiation of rabbit sperm cells with He-Ne laser prevents their in vitro liquid storage dependent damage.

57. The preservability of turkey semen quality during liquid storage in relation to strain and age of males.

58. NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

59. Improvement of stored turkey semen quality as a result of He-Ne laser irradiation.

60. Effect of dialysis on quality characteristics of turkey semen during liquid storage.

61. Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.

62. Active immunization with a synthetic fragment of pig inhibin alpha-subunit increases ovulation rate and embryo production in superovulated ewes but season affects its efficiency.

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