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51. Validation of a vigour index for trawl-caught Norway lobsters (Nephrops norvegicus) destined for the live market: Underlying links to both physiological condition and survivability.

52. A general catch comparison method for multi-gear trials: application to a quad-rig trawling fishery for Nephrops.

53. Development and test of selective sorting grids used in the Norway lobster (Nephrops norvegicus) fishery.

54. Influence of soak time on catch performance of commercial creels targeting Norway lobster (Nephrops norvegicus) in the Mediterranean Sea.

55. Sex differentiation in the histology of the digestive gland of Nephrops norvegicus from Pagasitikos Gulf during spring.

56. Dusk but not dawn burrow emergence rhythms of Nephrops norvegicus (Crustacea: Decapoda)

58. Survival rates for Nephrops norvegicus discarded from Northern European trawl fisheries

59. Automatic Detection of Nephrops Norvegicus Burrows from Underwater Imagery Using Deep Learning

60. Plastics, prawns, and patterns: Microplastic loadings in Nephrops norvegicus and surrounding habitat in the North East Atlantic

61. Italy and Croatia Pomo Pits, Central Adriatic Sea (GSA 17) ADRIATIC UWTV SURVEYS and Pomo monitoring activity

62. Descripció preliminar de la pesqueria de l’escamarlà (Nephrops norvegicus) en el mar català

63. A New Laboratory Radio Frequency Identification (RFID) System for Behavioural Tracking of Marine Organisms

65. Monochromatic blue light entrains diel activity cycles in the Norway lobster, Nephrops norvegicus (L.) as measured by automated video-image analysis

66. Lipid Composition of Oil Extracted fromWasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba).

67. Investigating the effect of molting on gastric mill structure in Norway lobster (Nephrops norvegicus) and its potential as a direct ageing tool.

68. Long-term microplastic retention causes reduced body condition in the langoustine, Nephrops norvegicus.

69. A tale of two seas: a meta-analysis of crustacean stocks in the NE Atlantic and the Mediterranean Sea.

70. Seasonal nutritional status in Norway lobsters, Nephrops norvegicus (L.): are females nutritionally compromised over the winter?

71. Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell.

72. Influence of twin and multi-rig trawl systems on CPUE in the Danish Norway lobster (Nephrops norvegicus) fishery.

73. Atles del sistema nerviós de l'escamarlà Nephrops norvegicus (Linnaeus, 1758)

74. Spatial ecology of Norway lobster Nephrops norvegicus in Mediterranean deep-water environments: implications for designing no-take marine reserves

75. Temporal modification in cardiac rhythmicity of Nephrops norvegicus (Crustacea: Decapoda) in relation to trawl capture stress

76. Eating Near the Dump: Identification of Nearby Plastic Hotspot as a Proxy for Potential Microplastic Contamination in the Norwegian Lobster (Nephrops norvegicus)

77. Patrón de abundancia espacio-temporal de la gamba de altura, Parapenaeus longirostris, y de la cigala, Nephrops norvegicus, en las aguas mediterráneas europeas

79. Spatial and temporal disease dynamics of the parasite Hematodinium sp. in shore crabs, Carcinus maenas

80. Geographical patterns in abundance and population structure of Nephrops norvegicus and Parapenaeus longirostris (Crustacea: Decapoda) along the European Mediterranean coasts

81. Survival of discarded plaice ( Pleuronectes platessa ) from Norway lobster ( Nephrops norvegicus ) otter‐trawl fishery

82. A pilot study for an innovative approach highlighting Actin and COI mRNAs as potential biomarkers of quality of the edible crustacean Nephrops norvegicus (Linnaeus, 1758)

83. A game of two halves: Bycatch reduction in Nephrops mixed fisheries

85. Size dependent egestion of polyester fibres in the Dublin Bay Prawn (Nephrops norvegicus)

86. Anthropogenic pollutants in Nephrops norvegicus (Linnaeus, 1758) from the NW Mediterranean Sea: Uptake assessment and potential impact on health.

87. Gut evacuation rates in Nephrops norvegicus (L., 1758): laboratory and field estimates

88. Fecundity and egg volume in Norway lobster (Nephrops norvegicus) from different depths in the northern Tyrrhenian Sea

89. Traceability of the Norway Lobster Nephrops norvegicus in UK Shelf Seas: A Stable Isotope Approach

90. The use of at-sea-sampling data to dissociate environmental variability in Norway lobster ( Nephrops norvegicus) catches to improve resource exploitation efficiency within the Skagerrak/Kattegat trawl fishery.

91. FEASIBILITY OF USING GROWTH BAND COUNTS IN AGE DETERMINATION OF FOUR CRUSTACEAN SPECIES IN THE NORTHERN ATLANTIC.

92. INVESTIGATING THE FEASIBILITY OF USING GROWTH INCREMENTS FOR AGE DETERMINATION OF NORWAY LOBSTER (NEPHROPS NORVEGICUS) AND BROWN CRAB (CANCER PAGURUS).

93. Exploring long-term variability of Nephrops norvegicus landing per unit effort (LPUE) off North Galicia (NW Spain).

94. Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE.

95. Bacteriostatic suppression in Norway lobster (Nephrops norvegicus) exposed to manganese or hypoxia under pressure of ocean acidification.

96. Automatic Detection of Nephrops norvegicus Burrows in Underwater Images Using Deep Learning

98. Microplastic quantification in Nephrops norvegicus and relationship with body condition and biomarker response in the NW Mediterranean Sea

99. Seasonal variation in the survival of discarded Nephrops norvegicus in a NW Mediterranean bottom-trawl fishery

100. GROWTH AND GUT MORPHOLOGY OF THE LOBSTER NEPHROPS NORVEGICUS.

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