1,203 results on '"Ni, Hui"'
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52. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
53. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
54. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
55. Optimization of recrystallization process of flavonoids from Guanxi pomelo
56. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method
57. Recent Advancements in the Synthesis, Functionalization, and Utilization of Cellulose Nanocrystals
58. Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues
59. In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury
60. A bifunctional exolytic alginate lyase from Microbulbifer sp. ALW1 with salt activation and calcium-dependent catalysis
61. Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
62. The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
63. Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
64. In-depth exploration and comparison of chemical constituents from two Lilium species through offline two-dimensional liquid chromatography combined with multimode acquisition of high-resolution mass spectrometry
65. Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
66. RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough
67. Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China
68. Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability
69. Chemometrics integrated with in silico pharmacology to reveal antioxidative and anti-inflammatory markers of dandelion for its quality control
70. The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout
71. The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling.
72. Modulation of dual-spin filtering by edge-hybridized pairing of β-SiC7 nanoribbons
73. The Development and Validation of Regressive Models for Analyzing Photosynthetic Pigments of Porphyra Haitanensis Based on Determining Colorimetric Parameters
74. The Aroma Transformation of Japanese Sea Bass (Lateolabrax Japonicas) Through Endogenous Enzyme Incubation During the Lag Phase of Attached Microorganisms
75. The Effect of Instant Tea on the Aroma of Duck Meat
76. The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization
77. Regulation of glucose and glycerol for production of docosahexaenoic acid in Schizochytrium limacinum SR21 with metabolomics analysis
78. Research on a strengthening method and mechanism of expanding polypropylene pipe
79. Modulation of edge defects on dual-spin filtering in zigzag β-SiC7 nanoribbons.
80. Modular synthesis of non-conjugated N-(quinolin-8-yl) alkenyl amides via cross-metathesis
81. Study on the extraction of low-potassium Kappa-Carrageenan by ethanol inhibition
82. An overview on interactions between natural product-derived β-glucan and small-molecule compounds
83. Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells
84. Anti-selective Cyclopropanation of Nonconjugated Alkenes with Diverse Pronucleophiles via Directed Nucleopalladation
85. Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase
86. Biobased and Biodegradable Shape Memory Polymers of Eucommia Ulmoides Gum and Polycaprolactone via Dynamic Vulcanization.
87. Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck).
88. N/P-doped NiFeV oxide nanosheets with oxygen vacancies as an efficient electrocatalyst for the oxygen evolution reaction.
89. Analysis on the operation mechanism of the ecosystem of crowd innovation space based on grounded theory
90. Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase
91. Two-component system AfrQ1Q2 involved in oxytetracycline biosynthesis of Streptomyces rimosus M4018 in a medium-dependent manner
92. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
93. Inversion of Forest Biomass Based on Multi-Source Remote Sensing Images
94. Abstract 12723: Smooth Muscle-Derived CD34 + Cells After Vascular Injury Contribute to Vascular Remodeling
95. Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase
96. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
97. The niche and value creation mechanism of the innovation ecosystem of crowd innovation space: a multi-case study
98. LDCformer: Incorporating Learnable Descriptive Convolution to Vision Transformer for Face Anti-Spoofing
99. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
100. Experimental study on the performance of the internally-heated ultrasonic atomization liquid desiccant regeneration system
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