391 results on '"Nicolaus B"'
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52. DNA-BINDING AFFINITY OF THE ADPRIBOSYLATING ENZYME FROM THE ARCHAEON S.SOLFATARICUS
53. Binding of the ADPRIBOSYLATING ENZYME FROM S.solfataricus to genomic and plasmid DNA
54. Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste
55. Fibre e antiossidanti da scarti dellindustria di trasformazione dei vegetali. Sezione dedicata al III Congresso Nazionale Qualità del suolo, Alimenti e Salute
56. Fennel processing wastes as renewable sources of biomolecules
57. ADP-Ribosylation in the archaeon Sulfolobus solfataricus
58. STRUCTURAL ANALYSIS OF THE ADPRIBOSYLATING ENZYME FROM S.solfataricus
59. Bioetanolo: il carburante del futuro dai batteri estremofili
60. Biodiversità degli ambienti estremi: i microrganismi termofili
61. Acetamide derivatives with antioxidant activity and potential anti-inflammatory activity
62. Danni molecolari causati dalla presenza di piombo durante la crescita del microrganismo Thermus thermophilus
63. Chemical, Biotechnological and Pharmacological Application of Tomato Hybrids
64. Chemical, Biotechnological and Pharmacological Application of Tomato Hybrids in Plant Breeding
65. Polisaccaridi da scarti del pomodoro: aspetti chimici e applicazioni biotecnologiche
66. Comparison of industrial Saccharomyces cerevisiae strains for second generation bioethanol production
67. Chemical pharmacological and biotechnological application by industrial tomato waste and analysis of antioxidative compounds in tomato hybrids
68. Vegetable wastes as suitable biomass feedstock for biorefineries
69. MODULATION OF THE ADPRIBOSYLATING ACTIVITY IN S.solfataricus BY DNA AND OLIGONUCLEOTIDES
70. Comparative Studies of Antioxidant Compounds in Different Tomatos Cultivars
71. Siti di idrotermalismo superficiale del Mar Tirreno meridionale
72. THE ADPRIBOSYLATION REACTION BY FREE ADPRIBOSE IN S.SOLFATARICUS
73. THE PARP-LIKE ENZYME FROM THE ARCHAEON S.SOLFATARICUS : A TOOL TO GET NEW INSIGHTS INTO EVOLUTION?
74. Natural Products from Tomato Peels (/Lycopersicon esculentum/ var
75. 'Exopolysaccharide Production by /Halomonas/ Strains Isolated From Turkey'
76. Natural antioxidant compounds in different tomato hybrids
77. 'Natural Products from Tomato Peels (/Lycopersicon esculentum/ var. 'Hybrid Rome'. New challenger and new opportunities of application: Chemical, Biotechnological, and Pharmacological'
78. Recupero di biopolimeri da scarti della lavorazione industriale del pomodoro
79. High Temperature Cell-Trapped Ultrafiltration Membranes
80. Thermophilic bacilli from Mediterranean marine vents producers of exopolysaccharides
81. Lo studio dei batteri estremofili in Antartide:alla ricerca delle origini della vita
82. Thermoactive extracellular protease from Bacillus thermantarcticus
83. Special issue dedicated to Giuseppe Smriglio from land networks to seafloor observatories - Introduction
84. The structures of the cell wall teichoic acids from the thermophilic microorganism Geobacillus thermoleovorans strain Fango
85. Thermophilic bacilli from mediterrenean marine vents producers of of exopolysaccharides
86. Adaptive changes in membrane lipids of thermophilic bacilli in response to temperature stress
87. ADP-RIBOSYLATION REACTIONS IN S.SOLFATARICUS, A THERMOACIDOPHILIC ARCHAEON
88. POLY(ADPRIBOSYL)ATION REACTION IN S.SOLFATARICUS
89. Solid wastes from the tomato processing industry as renewable sources of polysaccharides
90. Solid wastes of tomato processing industry as renewable sources of polysaccharides
91. Nuovi Biopolimeri dai residui della lavorazione industriale del pomodoro
92. Bacilli from shallow Mediterranean marine vents producers of exopolysaccharides
93. A Newly species belonging to the genus Halomonas isolated from salt lake in antarctic able to produce exopolysaccharides
94. 'Progetto Europeo MAST' dal mare nuove biomolecole
95. The ADP-rybosilation system in the thermophilic microorganisms from archaea and bacteria kingdoms
96. Proteine termofiliche come possibili biomarcatori nella diagnosi di malattie autoimmuni
97. Xylanolitic enzymes from thermophilic microorganism of Flegrean areas
98. Solid wastes of tomato-processing industry (Lycopersicon esculentum 'Hybrid Rome') as renewable sources of polysaccharides
99. Solid wastes of tomato processing industry as renewable sources of polysaccharides
100. Heterogeneity of ADPribosylation reaction in S.solfataricus
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